Grammas Chinese Chews Recipes

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GRAMMA'S CHINESE CHEWS

My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your holiday treats to have on hand

Provided by Lois M

Categories     Bar Cookie

Time 55m

Yield 40 serving(s)

Number Of Ingredients 10



Gramma's Chinese Chews image

Steps:

  • Mix the dry ingredients well, then add slightly beaten eggs.
  • Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
  • Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.

Nutrition Facts : Calories 71.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 10.6, Sodium 71.3, Carbohydrate 11.1, Fiber 0.8, Sugar 8, Protein 1.1

1 cup chopped dates
1 cup walnuts
1/2 cup coconut
1 teaspoon baking powder
3/4 cup pastry flour
1 cup sugar
1 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup fruit or 1/2 cup icing sugar, for rolling

CHINESE CHEWS I

Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!

Provided by Lesy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 12

Number Of Ingredients 8



Chinese Chews I image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix dry ingredients except confectioner's sugar. Add nuts and dates.
  • Then add eggs which have been lightly beaten. Mix well.
  • Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
  • Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g

2 cups pureed dates
2 cups white sugar
2 teaspoons baking powder
4 eggs
2 cups ground pecans
1 ½ cups cake flour
½ teaspoon salt
½ cup confectioners' sugar

CHINESE CHEWS

Who ever would have thought that chow mein noodles would go good in a cookie? They do!!! These cookies have great texture. No baking!

Provided by Purdy Good Cook

Categories     Dessert

Time 40m

Yield 18 18, 15-20 serving(s)

Number Of Ingredients 4



Chinese Chews image

Steps:

  • Melt chips and peanut butter in a sauce pan. Pour over chow mein noodles and stir together. Spoon by spoonfuls on to a cookie sheet covered with wax paper.
  • Refrigerate.

Nutrition Facts : Calories 181, Fat 10.7, SaturatedFat 4.7, Sodium 79.9, Carbohydrate 21.2, Fiber 1.2, Sugar 11.6, Protein 2.1

5 ounces chocolate chips
5 ounces butterscotch chips
0.5 (16 ounce) bag chow mein noodles (adjust to your taste)
2 teaspoons peanut butter

MICROWAVE CHINESE CHEWS

Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn't make them one year. The next year I was asked to please make them again, people were asking for them.

Provided by Chef Patience

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 3



Microwave Chinese Chews image

Steps:

  • Make a clear space on your counter or table.
  • Using clean newspaper, cover the space with paper.
  • Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
  • Check and stir the chips about every 30 seconds, as needed.
  • While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
  • When the chips are ready, quickly mix them into the chowmein noodles.
  • Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
  • Cookies are ready when they are dry and set.
  • Enjoy.

1 (10 ounce) bag of crispy chow mein noodles
1 (16 ounce) bag semi-sweet chocolate chips
1 (16 ounce) bag butterscotch chips or 1 (16 ounce) bag peanut butter chips (my variation)

DONNA'S CHINESE CHEWS

Make and share this Donna's Chinese Chews recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 50m

Yield 20-30 balls

Number Of Ingredients 7



Donna's Chinese Chews image

Steps:

  • Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
  • Bake at 325* for 40 minute
  • When cooled make into balls and roll in sugar.

Nutrition Facts : Calories 128.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 82.2, Carbohydrate 22, Fiber 1.5, Sugar 16, Protein 2.5

3/4 cup flour
1 cup sugar
1 cup dates, chopped
1/4 teaspoon salt
2 eggs
1 cup nuts, chopped
sugar

CHINESE CHEWS

These are just delicious, got this recipe from my mom she has been making these for years. Always a crowed pleaser.

Provided by gmaterry

Categories     Bar Cookie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Chinese Chews image

Steps:

  • Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
  • Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
  • Cut into squares while still warm and roll in powdered sugar.

Nutrition Facts : Calories 500, Fat 29.3, SaturatedFat 14.7, Cholesterol 83.4, Sodium 142.6, Carbohydrate 56.8, Fiber 3.1, Sugar 41.1, Protein 6.3

1 1/2 cups brown sugar
1/2 cup butter
1 cup flour
2 eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1 cup coconut
1 cup walnuts

CHINESE CHEWS

This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.

Provided by Ann Arber

Categories     Dessert

Time 26m

Yield 60 cookies, 20 serving(s)

Number Of Ingredients 7



Chinese Chews image

Steps:

  • Sift dry ingredients into a mixing bowl.
  • Stir in dates and nuts.
  • Add eggs.
  • Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
  • Bake at 375 for about 20 minutes.
  • Cut into squares or finger lengths.
  • Remove to a cooling rack and roll in confex sugar if desired (I DO).

Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5

1 cup sugar
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts
1 cup chopped dates or 1 cup prune
2 eggs, well beaten

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