March 18th Breakfast Recipes
BREAKFAST FOR MARCH 18TH
I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Provided by Thea Pappalardo
Categories Meat Breakfast
Number Of Ingredients 6
Steps:
- 1. Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
- 2. While eggs are cooking, toast Irish Soda bread.
MARCH 18TH BREAKFAST
Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.
Provided by Len6583
Categories One Dish Meal
Time 25m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
- Melt butter in a frying pan.
- Fry the leftovers on medium, turning frequently, until just before things start to brown.
- Wonderful.
- It's a special NYC Irish family treat.
- Enjoy again.
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