Grammas Past Salad Recipes

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GRANDMA'S MACARONI SALAD

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.

Provided by Hope

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 13



Grandma's Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
  • Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
  • Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g

2 cups elbow macaroni
¼ cup sweet relish
½ cup onion, finely chopped
½ cup finely chopped green bell pepper
¼ cup finely chopped carrot
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup reduced-fat sour cream
2 tablespoons low-fat milk
2 tablespoons white sugar
1 teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

GRAMMA'S PAST SALAD

This was given to me by my grandmother and it is just fabulous. It has a combination of veggies and ham with a creamy mayo dressing to it. I'm always asked for this at any gathering. You may want to double or triple this recipe for a larger croud.

Provided by simplelittlecheffie

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Gramma's Past Salad image

Steps:

  • Boil pasta and cook per package directions.
  • Add the rest of the ingredients.
  • Add salt and pepper to taste.
  • Refridgerate for about 3 hours.
  • Stir and serve!

Nutrition Facts : Calories 353.1, Fat 19.9, SaturatedFat 7.2, Cholesterol 63.9, Sodium 1357.1, Carbohydrate 23.6, Fiber 1.2, Sugar 5.4, Protein 20.7

1 cup rotini pasta, uncooked
12 ounces smoked ham, cubed
1 cup cheddar cheese, cubed
1/2 cup celery, diced
1/3 cup green pepper, diced
1/4 cup green onion, chopped
2 tablespoons diced pimentos
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 tablespoon mustard
salt and pepper, to taste

GRAMMA'S PASTA SALAD

Make and share this Gramma's Pasta Salad recipe from Food.com.

Provided by fowler32

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Gramma's Pasta Salad image

Steps:

  • Cook pasta in boiling water.
  • Rinse.
  • Dice the vegetables and put them in a medium bowl.
  • Place the pasta on top of the vegetables.
  • Shake 3/4 of the salad supreme
  • Mix.
  • Put the salad dressing on.
  • Mix (Best if you let it sit for 8 hours before serving).

Nutrition Facts : Calories 571.3, Fat 25.9, SaturatedFat 4, Sodium 1025.5, Carbohydrate 74.4, Fiber 5.9, Sugar 12.2, Protein 12.3

1 lb pasta
1 (8 ounce) package Salad Supreme dry seasoning
16 ounces Italian dressing
2 cups broccoli
1 1/2 cups carrots
1 cup celery
2 cups cherry tomatoes
1 1/2 cups cucumbers
1 (6 ounce) can sliced ripe olives

GRANDMA BECKY'S PASTA SALAD

Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.

Provided by dselgy

Categories     Salad     100+ Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10



Grandma Becky's Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
  • Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 23 g, Cholesterol 32.8 mg, Fat 29.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 503.4 mg, Sugar 1.7 g

1 (8 ounce) package seashell pasta
1 cup mayonnaise
½ cup chopped deseeded dill pickles
¼ cup finely chopped red onion
1 tablespoon lemon juice
1 tablespoon Dijon mustard
½ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon dried dill, or to taste
kosher salt and ground black pepper to taste
6 ounces diced Cheddar cheese

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