CHOPPED APPLE CAKE
This is another treat that came from my Grandmother. She said you can substitute the apples for blueberries for a different cake! Also, this could be used for muffins, except bake at 325F for 25 mins.
Provided by Breeze144
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend margarine, eggs, white sugar and milk together.
- Fold in flour and baking powder.
- Then fold in apples.
- Bake in 8x8 pan at 350F for 50 minutes.
- tip - toss apples in a little bit of flour before adding them in to prevent them from going to the bottom.
Nutrition Facts : Calories 255.8, Fat 8, SaturatedFat 1.8, Cholesterol 44.9, Sodium 167.1, Carbohydrate 42, Fiber 1, Sugar 21.4, Protein 4.5
GRAMMIE BEA'S CHOPPED APPLE CAKE
One thing I know for sure, is that my gram knew how to cook and bake... This cake is definitely one you will want to make for sure! Just plain DELISH!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour a loaf pan, or 9x9" cake pan, or makes 18 cup cakes.
- Cut apples, and peel and chop into small pieces.
- Add sugar, and mix and let set for 10 minutes while mixing dry ingredients.
- Sift flour, salt, baking soda, cinnamon and nutmeg together well.
- Add oil mixed with beaten egg, to apples.
- Mix in dry ingredients, and pour into pan.
- Bake at 350° for 30-45 minutes. Test at 30 minutes with a tooth pick in center of cake -- When it comes out clean, cake is done. DO NOT overbake.
Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 17.6, Sodium 208.2, Carbohydrate 31.7, Fiber 1.1, Sugar 18.9, Protein 2.2
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
GRAMMIE BEA'S CRISCO YELLOW CAKE
My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times, and then sprinkled chopped walnuts all over the top. Sometimes she would use Recipe #218589 instead... YUM! Keep in mind this is a "homemade" cake not a "box" cake. It has a heavy, moist texture a lot like Wacky Cake. Note: Don't over bake. Check cake at 30 mins. and every 5 mins. after, until a toothpick stuck in the middle of the cake comes out clean.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 12 really depends on the size pan you use
Number Of Ingredients 8
Steps:
- Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
- Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
- Pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
- Bake 9" layer pans 30-35 minutes.
- Bake 9x13" pan 40-45 minutes.
- Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
- If you use the 9x13" pan keep the cake right in the pan and frost when cool.
Nutrition Facts : Calories 339.4, Fat 13.8, SaturatedFat 4.5, Cholesterol 50.1, Sodium 330.7, Carbohydrate 49.3, Fiber 0.7, Sugar 27.9, Protein 5.1
GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE
This old fashioned cake is one that will have you coming back for MORE! I hope you like it... Enjoy!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Break mince meat into pieces, and put in a small sauce pan.
- Add the water.
- Place over med. heat, and stir lumps, until broken.
- Boil briskly for 3 mins., until almost dry, and let cool.
- Sift flour, salt, and soda.
- Cream Crisco, and add sugar gradually, beating until fluffy.
- Beat in egg.
- Stir in mince meat.
- Add dry ingredients with cooled apple.
- sauce.
- Stir in nuts.
- Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
- out clean when inserted into the center of the cake.
Nutrition Facts : Calories 316.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 226.4, Carbohydrate 48.9, Fiber 1.4, Sugar 23.8, Protein 3.5
GAMMA'S APPLE COFFEE CAKE
Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing up on the dairy farm, I used to watch her in the kitchen, trying to learn how to cook and bake. She had 9 kids and 7 of them are boys, so this lady can make anything and lots of it! Plus we always had fresh milk (the good stuff that you had to shake the cream back down into it), fresh butter (this was the grandkids job), and fresh chicken (this is not a nice memory).
Provided by LilPinkieJ
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease an 8" or 9" square pan. I often use a loaf pan too.
- Cream butter and 1 cup sugar. Add well beaten egg and vanilla.
- Combine flour, baking powder, and salt.
- Add flour mixture to creamed mixture, alternating with milk. Mix batter for 2-3 minutes.
- Pour half the batter into your greased pan. Press half of the apples into the batter.
- Combine the cinnamon and sugar in a small bowl.
- Sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter over the first layer.
- Press remaining apple slices into batter and sprinkle with remaining cinnamon-sugar mixture.
- Bake for 35-40 minutes at 350°F.
Nutrition Facts : Calories 540.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 63.8, Sodium 354.9, Carbohydrate 101.5, Fiber 5.7, Sugar 60.7, Protein 7.3
GRAN'S APPLE CAKE
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE
Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h25m
Yield 9-12 depending on how big the pieces are
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cake:.
- In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
- Using a mixer, cream butter until creamy.
- Gradually beat in sugars, and beat until light.
- Blend in eggs and vanilla.
- Mix flour, baking soda, salt, and spices.
- Remove beaters from creamed mixture.
- Stir in rolled oat mixture.
- Fold in flour mixture. Blend well.
- Pour batter into a greased and floured 9" square cake pan.
- Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
- Topping:.
- Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
- Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.
Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4
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