Grammoms Beef Stroganoff Recipes

Steps:

• 1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
• 2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
• 3. Boil egg noodles. Follow box directions. Drain and set aside.
• 4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
• 5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!

Steps:

• Brown onion in 1 Tablespoon of butter, remove to a dish.
• Brown beef in 1 Tablespoon of butter and add to onion.
• Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
• Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
• Cook and stir constantly over low heat until sauce thickens.
• Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
• Stir in meat mixture.
• Serve with wide egg noodles.

Steps:

• Slice meat into thing strips and combine with flour, salt, and pepper and brown with margarine over medium hot heat. Combine beef consomme/broth (1/2 c water if needed), Worcestershire sauce, sherry/wine, garlic salt, tomato paste, and meat and simmer for 15-20mins (30mins if using rump roast) Thinly slice onions and sautee in margarine. Add onions to meat mixture and simmer to heat. Add sour cream and continue to simmer until done.

Steps:

• Preheat oven to 350 degree.
• Brown the cubed meat.
• Mix rest of ingredients together with it in an oven safe pan.
• Place in oven for 1 ½ hours.
• After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
• Serve over rice or egg noodles.