Grams Ham Loaf Recipes

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HAM LOAF

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11



Ham Loaf image

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

GRAM'S HAM LOAF

Make and share this Gram's Ham Loaf recipe from Food.com.

Provided by GingerlyJ

Categories     Ham

Time 1h5m

Yield 1 Loaf, 8-10 serving(s)

Number Of Ingredients 10



Gram's Ham Loaf image

Steps:

  • Have smoked ham and fresh pork ground together twice. Combine with all remaining ingredients and shape into loaf. Cover with sauce.
  • Sauce: Combine all ingredients for sauce in a saucepan and bring to a boil. Use to baste loaf gradually until all has been used. Then dip from around pan until loaf is done. Bake loaf in uncovered roaster at 350 degrees for 1 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.

Nutrition Facts : Calories 382.8, Fat 22, SaturatedFat 7.5, Cholesterol 135.5, Sodium 1692.9, Carbohydrate 18.8, Fiber 0.8, Sugar 11.4, Protein 26.3

1 1/4 lbs smoked ham
3/4 lb pork sausage
1/2 cup dry breadcrumbs
3/4 cup milk
2 eggs, beaten
1/4 cup chili sauce
6 tablespoons brown sugar
2 tablespoons vinegar
6 tablespoons water
1/4 teaspoon dry mustard

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