GRAND MARNIER CHOCOLATE FONDUE
Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)
Provided by winkki
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
- Stirring occasionally, cook until mixture is smooth and heated through.
- Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
- Garnish with mint leaves, etc, if desired.
Nutrition Facts : Calories 523.4, Fat 32.6, SaturatedFat 16.7, Cholesterol 46.7, Sodium 74.7, Carbohydrate 51.1, Fiber 2.9, Sugar 43.8, Protein 6.9
CHOCOLATE FONDUE
Steps:
- In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
CHOCOLATE ORANGE FONDUE
Steps:
- For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
GRAND MARNIER HOT CHOCOLATE
Make and share this Grand Marnier Hot Chocolate recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, stir together the half-and-half, the milk, the orange juice, the zest, and a pinch of salt and bring the mixture just to a boil over moderate heat.
- In a small heatproof bowl, whisk together the chopped chocolate and about 2/3 cup of the hot milk mixture until the mixture is smooth and whisk the chocolate mixture into the remaining milk mixture.
- Simmer the hot chocolate, whisking, for 2 minutes, discard the zest, and stir in the Grand Marnier.
- (For frothy hot chocolate, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among heated mugs and garnish each drink with some of the whipped cream and grated chocolate.
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