TOUCHDOWN TACO DIP
It's too bad that real touchdowns weren't as easy to make as this dip.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Place the sour cream, cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
- 2. Sprinkle with tomatoes and green onions and serve with tortilla chips or Frito chips.
TOUCHDOWN TACO DIP
This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.
Provided by Kim D.
Categories Beans
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Sprinkle olives, tomatoes, onions and cilantro on top.
- Bake at 350 for about 15 minutes.
- Serve hot with Tortilla Chips!
TOUCHDOWN TACO DIP FROM PAMPERED CHEF
Love this for game days.
Provided by Kristi Bell
Categories Other Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. Spread refried beans into bottom of deep dish baker (could use 8 x 8 baking pan). Combine cream cheese, sour cream, and taco seasoning in bowl. Add garlic to cream cheese mixture. Sprinkle tomato, olives, and onion over creamc cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.
TOUCHDOWN TACO DIP
Make and share this Touchdown Taco Dip recipe from Food.com.
Provided by dtgadgetgirl
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef or sausage with onion, set aside.
- Spread refried beans in the bottom of a 8 inch square baking dish.
- Warm cream cheese in microwave for about 30 seconds.
- Mix taco seasoning and garlic into cream cheese, stir to thoroughly mix.
- Spread cream cheese mix on top of beans.
- Add beef or sausage on top of cheese mixture.
- Chop tomatoes and add on top of meat.
- Top everything with shredded cheese.
- Heat at 350 degrees until warm, usually 20 minutes.
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- Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper.
- Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well.
- Bake for 15–18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese.
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