Grandma Bebes Jello Mold Recipes

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GRANDMA BEBE'S JELLO MOLD

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.

Provided by Lisa Mendelowitz

Categories     Fruit Sides

Time 10m

Number Of Ingredients 5



Grandma Bebe's Jello Mold image

Steps:

  • 1. Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
  • 2. One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
  • 3. Cover and refrigerate overnight. Nice dessert with cool whip, or alone!

1 box large sugar free jello, any flavor or 2 small boxes
1 can(s) whole berry cranberry sauce
1 can(s) crushed pineapple
1 can(s) mandarin oranges
1 c chopped walnuts

GRANDMA'S JELL-O MOLD

Categories     Thanksgiving

Number Of Ingredients 11



GRANDMA'S JELL-O MOLD image

Steps:

  • Dissolve Knox gelatin in 1 c. pineapple juice. Dissolve Jell-O and sugar in 1 c. hot water. Grind cranberry and seeded orange with peel together in food. Grease the mold with vegetable oil or Pam. Use waxed paper to wipe it out. Mix ingredients together and pour into 12 c. jello mold. Refrigerate overnight.

1 - 2 pkgs Knox gelatin (plain)
1 c. pineapple juice
1 large box Cherry Jell-O
1 c. hot water
1 c. sugar
1 c. crushed pineapple (drain and save juices)
1 lb. fresh cranberries
1 sweet orange (seeds removed)
2 T. lemon juice
1 c. chopped nuts (big pieces)
1 c. chopped celery (diced)

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