Grandma Beckys Pasta Salad Recipes
BECKY'S KILLER PASTA SALAD
I got this recipe from my best friend, whom I love very much. It's unique and delicious, just like her.
Provided by epicurean1
Categories < 60 Mins
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions (do not over cook), drain and cool.
- Cut tomatoes and grapes in half.
- Dice peppers.
- Thinly slice green parts of scallions.
- In a large bowl, combine all ingredients.
- Add just enough dressing to coat and to taste.
- Toss in sliced grilled chicken to make a meal.
Nutrition Facts : Calories 495.2, Fat 2.1, SaturatedFat 0.4, Sodium 18.5, Carbohydrate 102.6, Fiber 6.4, Sugar 10.9, Protein 17.2
BECKY'S GRANDMA'S EGG & SPINACH SALAD
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.
Provided by HeatherFeather
Categories Spinach
Time 40m
Yield 1 huge bowl of salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
- Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
- Combine spinach, bacon, chopped egg in a bowl.
- Pour dressing over, let stand 1/2 hour, then toss and serve.
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