Grandma Chases Nanaimo Bars Recipes
NANAIMO BARS
My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
Nutrition Facts :
GRANDMA LILY'S NANAIMO BARS
My Grandma-in-law brought this recipe with her when she moved from Alberta, Canada many years ago to "the States." It is a staple at Christmas, and a very rich, special dessert.
Provided by ttreber
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir butter, sugar, and cocoa till smooth.
- Add egg and vanilla.
- Heat in a double boiler until melted.
- Remove heat adn add crumbs and coconut.
- Mix well and spread in a 9x12 pan.
- Let cool- this is the crust layer.
- Mix the butter, powdered sugar and custard powder with a little milk until smooth.
- This is the icing middle layer.
- Melt 2 squared of baking chocolated with 1 Tablespoon of butter
- Pour over the top.
- Refrigerate till firm, cut and serve.
- Must be kept in the fridge.
Nutrition Facts : Calories 345.1, Fat 18.9, SaturatedFat 11.6, Cholesterol 50.7, Sodium 196.2, Carbohydrate 44.2, Fiber 1.7, Sugar 35.1, Protein 2.7
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