Grandma Dalys Tuna And Tater Casserole 11 Recipes

Steps:

• Preheat oven to 400°F.
• Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
• Drain the tuna juice and break up with a fork in a bowl.
• Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
• Add eggs and fold.
• Place mixture in casserole dish.
• Sprinkle the top with crushed potato chips.
• Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

Steps:

• Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
• Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
• Whisk in the milk until the mixture thickens, 5 to 7 minutes.
• Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
• Transfer the tuna mixture to the prepared baking dish.
• Mix 1/4 cup of melted butter with the crackers together in a bowl.
• Sprinkle the cracker mixture over the tuna and potatoes.
• Bake in the preheated oven until the sauce is bubbly, about 30 minutes.

Steps:

• Preheat oven to 350°.
• Place tater tots in a greased 2-quart baking dish.
• Mix together the tuna, soup, and milk; pour over tater tots.
• Sprinkle cheese evenly over the top.
• Cover and bake 1 hour.

Steps:

• Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
• Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
• Whisk in the milk until the mixture thickens, 5 to 7 minutes.
• Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
• Transfer the tuna mixture to the prepared baking dish.
• Mix 1/4 cup of melted butter with the crackers together in a bowl.
• Sprinkle the cracker mixture over the tuna and potatoes.
• Bake in the preheated oven until the sauce is bubbly, about 30 minutes.

Steps:

• Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm. Preheat an oven to 350 degrees F (175 degrees C). Grease a a baking dish. Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes. Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps. Whisk in the milk until the mixture thickens, 5 to 7 minutes. Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper. Transfer the tuna mixture to the prepared baking dish. Mix 1/4 cup of melted butter with the crackers together in a bowl. Sprinkle the cracker mixture over the tuna and potatoes. Bake in the preheated oven until the sauce is bubbly, about 30 minutes.