Grandma Hills Prize Winning Meatloaf Recipes

Steps:

• 1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
• 2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

Steps:

• Combine all indgredients and mix well.
• Press firmly into ungreased loaf pan.
• Bake in preheated oven (350 degrees) about 1 hour.
• Let stand 5 minutes before slicing.
• Makes 8 servings.
• Note: I like to put Piquant Sauce on top before baking.
• Piquant Sauce: 3 Tbsp.
• brown sugar,1/4 c catsup, 1/4 tsp.
• nutmeg 1 tsp.
• dry mustard mix all together and spread over meatloaf before baking.

Steps:

• Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!

Steps:

• Preheat oven to 350 degrees.
• Combine all the ingrediants and mix completely.
• Place in a greased bread pan and cover with foil.
• Bake covered for 1 hour.
• Uncover spread ketsup on top. Place back in over for 30 minutes.