Grandma Judys Shoepeg Salad Recipes

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GRANDMA JUDY'S FRUIT SALAD

A favorite recipe with a secret ingredient for you to guess!

Provided by secretingredient

Time 30m

Yield Serves 5

Number Of Ingredients 0



Grandma Judy's Fruit Salad image

Steps:

  • Peel and slice fruits and drop them into the bowl, along with jar of citrus.
  • Stir in berries.
  • Coat top with sugar and mix thoroughly until syrupy.
  • Add half cup of secret ingredient and stir.
  • Let sit for one hour until thick.

GRANDMA JUDY'S SHOEPEG SALAD

Provided by My Food and Family

Categories     Recipes

Time 8h15m

Number Of Ingredients 5



Grandma Judy's Shoepeg Salad image

Steps:

  • Drain corn and olives. Chop green onion and bell pepper.
  • Mix all ingredients in large bowl.
  • Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 cans (11 oz. each) Green Giant shoepeg corn, drained
1 cup sliced green olives with pimento, drained
1 cup chopped green onion
1 cup chopped green bell pepper
8 oz Kraft Italian Dressing

SHOEPEG CORN SALAD

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.

Provided by True Texas

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Shoepeg Corn Salad image

Steps:

  • Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
  • Chill thoroughly. Better if made the day or two days ahead of time.

Nutrition Facts : Calories 109.6, Fat 1, SaturatedFat 0.1, Sodium 413.6, Carbohydrate 25.5, Fiber 3.5, Sugar 4, Protein 3.6

2 (10 ounce) cans white shoepeg corn
1 teaspoon dry mustard
1 1/2 cups celery, finely chopped
1 small onion, chopped fine
1 green pepper, chopped fine
1 teaspoon salt
1 (3 ounce) jar pimientos
1 tablespoon sugar

INDIANA SHOEPEG SALAD

This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...

Provided by Stacky5

Categories     Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11



Indiana Shoepeg Salad image

Steps:

  • Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
  • In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
  • Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.

Nutrition Facts : Calories 407.1, Fat 19.1, SaturatedFat 2.5, Sodium 563.5, Carbohydrate 56.3, Fiber 8, Sugar 31.1, Protein 7.4

1 (14 ounce) can white shoepeg corn (sweet)
1 (16 ounce) can English peas
1 (14 ounce) can French style green beans
1/2 cup celery, chopped
1/2 cup red onion, chopped
1/2 cup green pepper, chopped
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil
1/4 cup white vinegar

SHOEPEG CORN SALAD

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6-8 servings.

Number Of Ingredients 7



Shoepeg Corn Salad image

Steps:

  • In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

SHOEPEG CORN SALAD

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Provided by HappyGrandma

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9



Shoepeg Corn Salad image

Steps:

  • Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
  • Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g

½ cup mayonnaise
3 small green onions, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons minced pickled jalapeno peppers
2 tablespoons minced fresh parsley
1 tablespoon light olive oil
salt and ground black pepper to taste
2 (11 ounce) cans shoepeg corn, rinsed and drained
1 cup halved grape tomatoes

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