Grandma Marys Apple Cake Recipes

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GRANDMA'S APPLE CAKE

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 20 servings.

Number Of Ingredients 15



Grandma's Apple Cake image

Steps:

  • Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1-1/2 cups vegetable or canola oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
3 medium apples, peeled and thinly sliced
1 cup chopped walnuts, toasted
1 cup confectioners' sugar
2 teaspoons fresh lemon juice

GRANDMA'S FRESH APPLE CAKE

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

Provided by Steve Dale

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10



Grandma's Fresh Apple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
1 egg
¼ cup vegetable oil
2 cups peeled and chopped apple
½ cup chopped walnuts
½ cup raisins

GRANDMA MARY'S APPLE CAKE

Another one from Costco

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 12



Grandma Mary's Apple Cake image

Steps:

  • 1. Preheat oven to 350
  • 2. Mix all ingredients in large bowl. Mix with a wooden spoon til mixed. Dough will be very stiff. Spread in buttered 9 x 13 inch pan. Bake for 35 minutes or til toothpick inserted in center comes out clean. This is excellent for picnics. It keeps well and stays moist. Makes 12 servings.

1 1/2 cups sugar
1/2 cup vegetable oil
2 large eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. cloves
3 cups peeled sliced apples, any combo of braeburn, fuji, gala or red delicious)
1 cup chopped pecans or walnuts

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11



Oma's Apfelkuchen (Grandma's Apple Cake) image

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

GRAN'S APPLE CAKE

My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 16



Gran's Apple Cake image

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1-2/3 cups sugar
2 large eggs, room temperature
1/2 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 teaspoon salt
6 cups chopped peeled tart apples
1/2 cup chopped pecans
FROSTING:
4 ounces reduced-fat cream cheese
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar

GRANDMA'S STYLE APPLE CAKE WITH VANILLA SAUCE

Provided by Marcus Samuelsson

Time 1h10m

Number Of Ingredients 14



Grandma's Style Apple Cake with Vanilla Sauce image

Steps:

  • Peel the apples and cut into thin slices. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. Melt butter. Brush mold with butter. Cool the remaining butter to room temperature and add 1/2 cup of sugar and brown sugar. Whisk butter and sugars until fluffy. Add egg with milk and whisk. Stir in flour, baking powder and remaining 1 teaspoon cinnamon. Pour into the mold. Put the sliced apples on top and bake in a preheated 350-degree oven for 40 minutes.;
  • Scrape the vanilla bean into scalded milk. Whisk yolks and sugar. Add a little hot milk to the yolk and sugar mixture. Pour back into the hot milk. Stir continuously with a wooden spoon over a low heat until it starts to thicken. Make sure it does not boil. Strain and let cool down.

4 apples
1 teaspoon cinnamon, plus 1 tablespoon cinnamon
1 tablespoon sugar
1/3 cup butter
1/2 cup sugar, plus 1 tablespoon
1 tablespoon brown sugar
1 egg
1/2 cup milk
1 cup flour
1/2 tablespoon baking powder
1 vanilla bean
2 cups milk scalded
6 yolks
1/2 cup sugar

GRANDMOTHER'S APPLE CAKE

Provided by Alexandra Leaf

Categories     Cake     Fruit     Dessert     Bake     Thanksgiving     Apple     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10



Grandmother's Apple Cake image

Steps:

  • Preheat the oven to 350°F.
  • Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
  • Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
  • Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
  • Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
  • Note: The cake is best made several hours before serving, or better yet, the night before.

2 tablespoons unsalted imported or organic butter
2 large Golden Delicious, Jonagold, or other baking apple, peeled, cored, and coarsely chopped
1 1/2 tablespoons Calvados (apple brandy)
1 1/4 cups sugar
2 teaspoons ground cinnamon
2/3 cup plain yogurt
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup vegetable oil
3 large eggs

GRANDMA'S APPLE CARROT CAKE

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17



Grandma's Apple Carrot Cake image

Steps:

  • In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

GRANDMA'S FRESH APPLE CAKE

Moist cinnamon cake enfolding sliced fresh apples makes a delicious dessert or wholesome snack cake. This recipe came from my mother, Ann. I have cut the sugar down to 1 cup, as most modern apples are sweet enough to not need the original 2 cups called for. I like to replace 1 cup of all purpose flour with 1 cup whole wheat flour.

Provided by cathyfood

Categories     Fruit

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10



Grandma's Fresh Apple Cake image

Steps:

  • Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
  • Spread into a greased 9" X 13" cake pan or pyrex dish.
  • Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
  • Cool and serve. Cover leftovers tightly with foil to retain moisture.

1 cup sugar
4 cups sliced apples
2 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon table salt
2 teaspoons cinnamon
2 beaten eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup walnuts, coarsely broken

GRANDMA'S APPLE CAKE

This was a massive hit when i was growing up. My grandma would make this weekly and as visitors called she would have orders to make her guests a cake for the following week. She served it with custard, vanilla ice cream or fresh cream and all were equally delicious! This was a great cake to eat during the winter served hot with custard. I have now started to add a handful of flaked almonds, sprinkled on top of the cake (just before it goes in the oven) The addition of the flaked almonds, seems to be an even bigger hit! Enjoy!

Provided by Wakey lass Lisa

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10



Grandma's Apple Cake image

Steps:

  • Grease and flour a 9 inch cake tin.
  • Cream butter and orange rind, caster sugar and beat until light and creamy.
  • Mix 1 tablespoonful of the flour with apples in a dish.
  • Put eggs, milk in bowl with creamed butted.
  • Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
  • Turn into prepared tin, sprinkle with granulated sugar.
  • Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
  • Serve cold as a cake or hot as a pudding with custard, cream or ice cream.

Nutrition Facts : Calories 446.7, Fat 13.8, SaturatedFat 8, Cholesterol 93.2, Sodium 133.9, Carbohydrate 75.7, Fiber 3, Sugar 42.2, Protein 6.7

3 ounces butter
6 ounces caster sugar
1 orange rind, grated
8 ounces self raising flour
1 lb cooking apple, peeled cored and cubed
2 eggs, beaten
2 tablespoons milk
1 ounce candied peel, chopped
1 tablespoon granulated sugar
1 handful sliced almonds (optional)

GRANDMA'S APPLE CAKE

This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I call my memory food. This is a very simple cake and is delicious iced or not. Enjoy!

Provided by maryL in Canada

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Grandma's Apple Cake image

Steps:

  • Cream together first 3 ingredients.
  • Combine next 4 ingredients and add to creamed mixture.
  • Mix until blended and add apples and cinnamon.
  • Put into greased 8" pan.
  • Bake at 350 degrees for about 40 minutes.

1/4 cup margarine or 1/4 cup butter
1 cup white sugar
1 egg
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups thinly sliced apples
1/2 teaspoon cinnamon

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