GRANDMA JOHNSON'S SCONES
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Provided by Rob
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 60.4 g, Cholesterol 64.6 mg, Fat 20.2 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 12.4 g, Sodium 485.9 mg, Sugar 25 g
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
GRANDMA NOON'S SCOTTISH SCONES
This traditional recipe was brought to North America by my Great Grandmother Noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real Scottish type of scone-- it's a bit sweet and dense. I suppose you could add raisins to it-- but Grandma Noon might come back and haunt you...
Provided by Auntie Mags
Categories Scones
Time 40m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix dry ingredients together.
- Cut in shortening until mixture resembles a bowl of small marbles.
- Add milk and beaten egg white and blend well. Add more milk slowly if mixture is dry.
- Turn onto floured cutting board.
- Knead slightly.
- Roll out 1 inch thick.
- Brush with egg yolk evenly over top.
- Cut into diamond shapes.
- Bake at 375 degrees Fahrenheit for 15 to 20 minutes until top is golden brown.
Nutrition Facts : Calories 311.5, Fat 4.3, SaturatedFat 1.4, Cholesterol 20, Sodium 305, Carbohydrate 61.5, Fiber 1.4, Sugar 21.5, Protein 6.6
GRANDMA'S SCOTTISH SCONES
I asked my grandma what made these scones so Scottish, she laughed and said, "that's what my mother called them." I have no clue how Scottish these scones are but they are delicious. In my house, I have to make a double batch, they go so fast.
Provided by Cynthia Guptill
Categories Biscuits
Time 35m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees
- 2. Stir dry ingredients with a whisk, blend well.
- 3. Cut in butter until mixture resembles cornmeal.
- 4. Add whichever dried fruit you prefer. I have used blueberries, cranberries, cherries, raisins. When using dried cherries add 1/2 teaspoon almond extract with the wet ingredients.
- 5. Add sour cream and egg to flour mixture, stir until just moistened. (don't over work the dough or the scones will turn into hockey pucks)
- 6. Turn dough onto a floured surface, knead 6-8 times. (once again, don't over work the dough)
- 7. Gently pat the dough into a round about 1 inch thick.
- 8. Cut into 8 wedges.
- 9. Place 2 inches apart on a lightly greased baking sheet.
- 10. Bake 12-15 minutes or until golden brown
GRANDMA'S SCONES
Make and share this Grandma's Scones recipe from Food.com.
Provided by Lavender Lynn
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F.
- Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the butterl.
- Stir the sour cream mixture and egg into the flour mixture until just moistened.
- Mix in the dried fruit.
- Turn dough out onto a lightly floured surface, and knead briefly.
- Roll or pat dough into a 3/4 inch thick round.
- Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Baking 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 438.6, Fat 20, SaturatedFat 12.1, Cholesterol 66.1, Sodium 519.7, Carbohydrate 60.7, Fiber 2.5, Sugar 17.4, Protein 5.8
GRANDMA JOHNSON'S SCONES
Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these down in fat please let me know how it worked out.
Provided by Annacia
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 431.4, Fat 20, SaturatedFat 12.1, Cholesterol 66.1, Sodium 517.9, Carbohydrate 58.8, Fiber 1.6, Sugar 24.6, Protein 5.8
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