Grandma Pats Dill Dip Recipes

DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

Dill Dip image

Steps:

In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

ZUCCHINI PATTIES WITH DILL DIP

These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! -Kelly Maxwell, Plainfield, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen (3/4 cup dip).

Number Of Ingredients 15

Zucchini Patties with Dill Dip image

Steps:

For dip, in a small bowl, combine the first 5 ingredients. Cover and refrigerate until serving., Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini. , Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour. , Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip.

Nutrition Facts : Calories 93 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

3/4 cup sour cream
2 tablespoons minced fresh dill
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups shredded zucchini
1 cup seasoned bread crumbs
1 teaspoon seafood seasoning
1/4 teaspoon garlic powder
1 large egg, lightly beaten
2 tablespoons butter, melted
1 large carrot, chopped
1/4 cup finely chopped onion
1/4 cup all-purpose flour
1/2 cup canola oil

GRANDMAS'S DIP

This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong garlic taste so we use more.

Provided by Amy Lojko

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 5

Grandmas's Dip image

Steps:

1. Soften Cream Cheese.
2. Mix cream cheese with mixer till smooth.
3. Add Sour Cream, mix.
4. Add garlic salt, onion powder to taste, mix.
5. Add chives, mix gently.
6. Serve with potato chips, pretzels, veggies or whatever you like.

Ingredients

2 pkg 8oz cream cheese
16 oz sour cream
3-5 pinch garlic salt
1-3 pinch onion powder
3-5 pinch freeze dried chives

GRANDMA'S CLAM DIP

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

Provided by Kirstin in the Couv

Categories Potluck

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Grandma's Clam Dip image

Steps:

put all ingredients into blender.
mix until everything is fully blended (texture of clams is up to you).
serve with ruffles (my favorite).

Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4

Ingredients

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

More about "grandma pats dill dip recipes"

CREAMY DILL DIP - MEATLOAF AND MELODRAMA

Web Apr 9, 2018 Mix the sour cream and may together in a large bowl until well combined. Stir in the parsley, dill and minced onion. Cover, and …
From meatloafandmelodrama.com
5/5 (5)
Total Time 5 mins
Category Appetizer
Calories 70 per serving

Cover, and refrigerate until ready to serve. Dip tastes even better after a few hours or overnight

Grandma Pats Dill Dip Recipes

DILL DIP

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

ZUCCHINI PATTIES WITH DILL DIP

These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! -Kelly Maxwell, Plainfield, Illinois

GRANDMAS'S DIP

This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong garlic taste so we use more.

GRANDMA'S CLAM DIP

A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

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