CREAMED CARROTS
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
QUICK CREAMED CARROTS
This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.-Eva Bailey, Olive Hill, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. Add sauce and stir to coat.
Nutrition Facts : Calories 163 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 5g protein.
GRANDMA PATTESON'S CREAMED CARROTS
I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm
Provided by Valerie in Australia
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Sauté onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
More about "grandma pattesons creamed carrots recipes"
OLD FASHIONED CARROT CAKE | DELIGHTFULLY FULL
From delightfullyfull.com
GRANDMA PATTESON'S CREAMED CARROTS RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 45 minsCategory VegetableCalories 153 per serving
GRANDMA'S CARROT PUDDING - EASY PEASY MEALS
From eazypeazymealz.com
GRANDMA CATHERINE’S OLD FASHIONED CARROT CAKE RECIPE
From commonsensehome.com
GRANDMA STIMSON'S CARROT PUDDING - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From momsdinner.net
'MR CARROT' ON CREAMED CARROT RECIPE - BBC FOOD
From bbc.co.uk
GRANDMA PATTESON’S CREAMED CARROTS - CHAMPSDIET.COM
From champsdiet.com
GRANDMA PATTESON’S CREAMED CARROTS - LUNCHLEE
From lunchlee.com
GRANDMA`S CARROTS IN CREAM SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
GRANDMA PATTESON'S CREAMED CARROTS RECIPE - FOOD.COM
From pinterest.com
CREAMY CARROTS RECIPE {EASY & DELICIOUS!} - SIMPLY STACIE
From simplystacie.net
BEST COOKING CARROT RECIPES: GRANDMA PATTESON'S CREAMED CARROTS
From worldbestcarrotrecipes.blogspot.com
GRANDMA PATTESON'S CREAMED CARROTS - LACTO OVO VEGETARIAN …
From fooddiez.com
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE - DIVAS …
From divascancook.com
FOODCOMBO
GRANDMA PATTESON'S CREAMED CARROTS RECIPE - FOOD.COM
From pinterest.com
GRANDMA PATTESONS CREAMED CARROTS RECIPES
From tfrecipes.com
You'll also love