ZHONG DUMPLINGS - ZHONG SUI JIAO
These are just divine, but not for those who don't enjoy lip-tingling heat! From "Sichuan Cookery", the best and most inspirational cookbook I have ever read! We have these regularly for dinner and I can never get enough of them. The dumplings themselves are quite plain, all the better to set off the delicious, aromatic sauce!
Provided by currybunny
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Smash the ginger with the flat side of a cleaver or heavy object and leave to soak for a few minutes in 200ml cold water.
- Mix the egg, wine and salt and pepper into the pork, then gradually add the ginger-water (discarding the crushed pieces), so it is absorbed by the meat to form a fragrant, floppy paste.
- Mix the dipping sauce ingredients in a small bowl; always add the garlic at the last minute to make the most of it's flavour and fragrance.
- Fill each dumpling wrapper wth a good teaspoon of filling, and seal to make a half-moon shape. Seal with a series of little pinches if you want it to look good and authentic! Make sure dumpling skin is sealed so that the filling can't ooze out. Lay the dumplings out seperately on a lightly floured surface.
- Heat a large pan of water to a vigorous boil over high heat. Throw in a couple of handfuls of dumplings. Stir once to prevent sticking. When the water has returned to the boil, throw in a coffee cupful of cold water. Allow the water to return to the boil and throw in another coffee cupful of cold water. When the water has returned to the boil again, the skins should be glossy and the meat should have cooked through.
- Remove from pan with a slotted spoon, drain well, and serve hot with dip. Continue cooking the dumplings in batches.
- FYI - the cold water is added to stop the water from boiling too vigorously and tearin the dumplings apart.
Nutrition Facts : Calories 354.2, Fat 26.3, SaturatedFat 9.4, Cholesterol 127.5, Sodium 1273.2, Carbohydrate 6.1, Fiber 0.4, Sugar 2.6, Protein 22.4
More about "zhong dumplings zhong sui jiao recipes"
CHENGDU CHALLENGE #15: DUMPLINGS IN RED OIL (ZHONG …
Web Mar 17, 2015 2 packages round dumpling wrappers 1 pound ground pork 15 scallions, minced 3 tablespoons ginger, minced 1/4 cup soy sauce 4 …
From blog.themalamarket.com
From blog.themalamarket.com
- Make the concocted soy sauce by combining all of its ingredients in a small saucepan and bringing to a boil. Once at a boil, lower heat and summer, stirring occasionally, for 20 minutes. It will reduce and become a bit syrupy. Allow to cool, then strain into a container.
- Prepare dumpling filling by mixing pork, scallions, ginger, soy sauce, sesame oil, salt, Sichuan pepper and egg in a large bowl, stirring to combine thoroughly.
- Remove dumpling wrappers from package, but keep them covered with a damp paper towel so they don't dry out as you wrap. Have a small bowl of water nearby. Take a single dumpling wrapper and, using your fingertip, wet the edges all the way around the dumpling, which will help it seal. Put 1 1/2 teaspoon pork filling in the center of the wrapper, fold edges to meet and seal tightly. A simple seal will do, or you can pleat the edges along one side for a fancier look. Sit dumplings aside under a damp paper towel until you have wrapped them all. (At this point, you can freeze a portion of the dumplings if you like, to be freshly cooked at a later date.)
- Bring a large pot of water to a full boil. Put 10 to 15 dumplings into the water, or as many as will comfortably fit in your pot without crowding the dumplings. Using the tried-and-true Chinese method for cooking dumplings, wait for the water to return to a full boil and then pour in enough cold water to completely stop the boil. Wait for the pot to return to a boil, then repeat the process, adding enough water to stop the boil. After the dumplings return to a boil for the third time, the dumplings are done! (Though do test one to make sure. I learned three times in Sichuan, but Mrs. Chiang actually returns the dumplings to boil a fourth time.)
THE PASTA MAN - SICHUAN DUMPLINGS (ZHONG SHUI JIAO)
Web 1 2-inch piece of ginger. For the concocted soy sauce: Add the soy sauce, water, brown sugar, cinnamon, star anise, fennel seeds, Sichuan …
From thepastamanblog.com
Estimated Reading Time 1 min
From thepastamanblog.com
Estimated Reading Time 1 min
SZECHUAN DUMPLINGS (ZHONG DUMPLINGS) - CHINA …
Web Sep 12, 2020 Add a small pinch of salt in boiling water, place the dumplings in. Heat until the water starts to boil again, add water. Then …
From chinasichuanfood.com
5/5 (1)Servings 6
From chinasichuanfood.com
5/5 (1)Servings 6
8 DISHES EVERY SICHUAN VISITOR NEEDS TO TRY | CNN
Web Oct 27, 2017 Zhong dumplings are small pork dumplings bathed in sweetened soy sauce, mashed garlic and chili oil. Named after a local street vendor, they are one of the most popular Chengdu snacks. 8. Ma...
From cnn.com
From cnn.com
HOW TO MAKE GREAT DUMPLING FILLINGS - RED HOUSE SPICE
Web Jan 25, 2019 Chinese regional dumpling fillings. In different regions of China, dumplings are filled with different combinations of ingredients. Let me name a few popular ones. Zhong Shui Jiao (钟水饺, Sichuan spicy …
From redhousespice.com
From redhousespice.com
JIANSHUI ZONG (ALKALINE RICE DUMPLINGS - 碱水粽) - THE …
Web May 30, 2017 Alkaline Zongzi: Recipe Instructions The Day Before: Make the Red Bean Paste 1 ¼ cups (9 ounces) adzuki (red) beans 3 ¾ cups water ½ teaspoon baking soda Sugar to taste ¼ cup vegetable oil Soak …
From thewoksoflife.com
From thewoksoflife.com
CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) - THE WOKS …
Web May 27, 2015 Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the heat to low/medium-low, and let it simmer for at least 7-8 hours. …
From thewoksoflife.com
From thewoksoflife.com
SICHUAN ZHONG'S DUMPLING RECIPE (钟水饺) – CURATED KITCHENWARE
Web Zhong Shui Jiao (钟水饺) is the most famous dumpling in Sichaun, which is known for its spicy, complex, aromatic flavor and its small exquisite size. Author: Souped Up Recipes …
From curatedkitchenware.com
Servings 4Total Time 1 hr 10 mins
From curatedkitchenware.com
Servings 4Total Time 1 hr 10 mins
ZHONG DUMPLINGS - ZHONG SUI JIAO - CHAMPSDIET.COM
Web Zhong Dumplings - Zhong Sui Jiao Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; How to cook; Healthy lifestyle; Tips for home chefs; Calorie Calculator; …
From champsdiet.com
From champsdiet.com
CHENGDU ZHONG DUMPLINGS – ADAMLIAW.COM
Web For the dumpling filling, first combine the ginger and peppercorns with ¾ cup of cold water and allow to infuse for around 10 minutes. You’ll be surprised how much of the ginger …
From adamliaw.com
From adamliaw.com
SICHUAN ZHONG'S DUMPLING RECIPE (钟水饺) - မြန်မာနက် …
Web Apr 25, 2023 Home / ချက်နည်း ပြုတ်နည်း / Sichuan Zhong’s Dumpling Recipe (钟水饺) Sichuan Zhong’s Dumpling Recipe (钟水饺) 25-04-2023. Category : …
From shwe.net
From shwe.net
ZHONG DUMPLINGS ZHONG SUI JIAO RECIPES
Web Sichuan dumplings (zhong shui jiao) 16 dumplings, steamed according to package directions 3 cloves garlic, peeled and finely chopped 3 tbl concocted soy sauce (see …
From tfrecipes.com
From tfrecipes.com
ZHONG CRESCENT DUMPLINGS (ZHONG SHUI JIAO) RECIPE | EAT YOUR BOOKS
Web Save this Zhong crescent dumplings (Zhong shui jiao) recipe and more from The Flavors of Asia to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com
From eatyourbooks.com
SUI KOW / SHUI JIAO (CHINESE DUMPLING) - ROTI N RICE
Web Mar 9, 2010 Place one pot sticker wrapper on palm. Spoon 1 teaspoon filling in the center of the wrapper. Moisten wrapper around the edges with a finger dipped in water.
From rotinrice.com
From rotinrice.com
HOW TO MAKE ZHONG DUMPLINGS WITH JING GAO - YOUTUBE
Web Jing Gao of Fly By Jing is in the MUNCHIES Test Kitchen making Zhong Dumplings, a classic Chengdu street snack. She fills delicate dumpling wrappers with a s...
From youtube.com
From youtube.com
ZHONG SHUI JIAO: ZHONG DUMPLINGS IN A SPICY SAUCE - YOUTUBE
Web Zhong dumplings are small pork dumplings bathed in sweetened soy sauce, mashed garlic and chili oil. Named after a local street vendor, they are one of the m...
From youtube.com
From youtube.com
ZHONG DUMPLINGS ZHONG SUI JIAO RECIPES - EASYTIMERECIPES.COM
Web ZHONG DUMPLINGS ZHONG SUI JIAO RECIPES From tfrecipes.comWeb Zhong Dumplings - Zhong Sui Jiao circular dumpling wrappers Filling 60 g piece fresh …
From easytimerecipes.com
From easytimerecipes.com
DUMPLINGS IN RED OIL (ZHONG SHUI JIAO) RECIPE | YUMMLY - PINTEREST
Web Ingredients Meat 1 lb Ground pork Produce 1 Garlic 3 tbsp Ginger 1 inch Ginger piece of 15 Scallions Refrigerated 1 Egg Condiments 1/4 cup Soy sauce 1/3 cup Soy sauce chinese, …
From pinterest.com
From pinterest.com
SICHUAN STYLE ZHONG SHUI JIAO RECIPE (CARAMELIZED ONION, …
Web Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion,Cabbage And Peas Dumplings in Red Oil Recipe) is a special dumpling originated from the Sichuan …
From archanaskitchen.com
From archanaskitchen.com
ZHONG SAUCE | FLY BY JING
Web Zhong Sauce. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown …
From flybyjing.com
From flybyjing.com
"ZHONG" CRESCENT DUMPLINGS (ZHONG SHUI JIAO) RECIPE | EAT YOUR …
Web Save this "Zhong" crescent dumplings (Zhong shui jiao) recipe and more from Land of Plenty: A Treasury of Authentic Sichuan Cooking to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
You'll also love