Grandma Shadys Ham Loaf Recipes

Steps:

• Grind meat (if necessary).
• Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
• Shape into a loaf.
• Bake at 350 degrees Fahrenheit for one hour.
• For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
• Pour sauce over loaf.
• Continue to bake for another hour.

Steps:

• In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.

Steps:

• Grandma Shady's Ham Loaf: Grind together baked and smoked ham in a food grinder. Add crumbs, eggs and milk; mix well and shape into a loaf. Place in a lightly greased 9"x5" loaf pan. Bake, uncovered, at 450 degrees for 20 minutes. Remove from oven and top with sauce; cover and bake at 325 degrees for an additional 2 hours. Uncover shortly before baking time is done; allow to brown slightly. Sauce: Combine ingredients and mix well. Tip: Cut leftover meatloaf into thick slices, wrap individually and freeze. Later, they can be thawed and rewarmed quickly for scrumptious meatloaf sandwiches at a few moments' notice.

Steps:

• Combine all ingredients except glaze. I use a stand mixer.
• Make a loaf and place in a glass 9"x13" baking dish.
• Add 2 TBSP water to bottom of baking dish.
• Cover loaf with glaze.
• Bake at 325 for 11/2 hours or until 165 degrees.
• Allow to sit 15 minute before slicing.
• Au Gratin potatoes are an excellent accompaniment.