Grandma Ts Pea Salad Recipes
GRANDMA'S PEA SALAD
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Provided by Misty Bryant
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty drained peas into a bowl.
- Combine all ingredients, stirring well.
- Mixture should be creamy; add more mayo if needed.
- Chill 1 hour before serving.
- Can be made a day in advance.
GRANDMA WESEMAN'S ENGLISH PEA SALAD
Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.
Provided by Chief Teer
Categories < 4 Hours
Time 2h25m
Yield 2 Quart Bowl, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
- Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
- Mix all. Let stand for a minimum of two hours in the refrigerator.
- Sprinkle top with paprika for garnished look.
- Cook time is chill time in refrigerator.
GRANDMA IVA'S PEA SALAD
This is the recipe for Pea Salad that my grandma always made, and now my dad makes it during the holidays; a great side dish. To make the whipped cream, use the Whipped Cream recipe I have posted: #80157.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix whipped cream and salad dressing with the beater.
- Add 2 shakes of pepper and add salt to taste, to the whipped cream and salad dressing.
- Fold in the rest of the ingredients and refrigerate.
- Enjoy!
Nutrition Facts : Calories 130.8, Fat 6.5, SaturatedFat 4.1, Cholesterol 22.6, Sodium 362.7, Carbohydrate 13.4, Fiber 2.5, Sugar 6.5, Protein 5.5
GRANDMA'S PEA SALAD
This is a fun and easy recipe that my grandma taught me earlier this year and I have been hooked on ever since.
Provided by AMK2009
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, boiled eggs, and relish in a medium bowl.
- Add frozen peas.
- Stir mixture. (You may have to add more mayonnaise, you just want everything coated).
- Add cubed cheese and chives.
- Cover and put in refrigerator overnight to let chives permeate.
Nutrition Facts : Calories 493.1, Fat 33.6, SaturatedFat 10.7, Cholesterol 155.9, Sodium 811.1, Carbohydrate 31.6, Fiber 4.8, Sugar 10.9, Protein 17.8
GRANDMA T'S PEA SALAD
One of My grandma's many wonderful recipes. This is a traditional holiday dish in our family. It is also a great recipe for a cookout or covered dish supper. It is a little different from the other pea salad recipes that are posted. For best flavor make this recipe the night before serving or several hours ahead and refrigerate until ready to serve.
Provided by islandgirl77551
Categories Vegetable
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Refridgerate canned peas several hours before making recipe. This makes them firm so they don't get mashed when you mix the ingredients together.
- In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.
Nutrition Facts : Calories 242.1, Fat 10.9, SaturatedFat 4.1, Cholesterol 27.8, Sodium 462.6, Carbohydrate 23.3, Fiber 6.6, Sugar 8.9, Protein 13.7
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