Grandma Tuttles Mayonnaise Recipes
GRANDMA TUTTLE'S MAYONNAISE
Ever since I was a little girl, I can remember my mom making mayo for my dad and the mixer running and running while it mixed. It seemed like it took forever to make but my daddy loved it so she made it. Her recipe says it was my Grandma's recipe. CHILL EVERYTHING BEFORE MAKING!
Provided by For JTs Grandma
Categories < 30 Mins
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Chill bowl, beaters and all ingredients before making this!
- Mix egg, salt, mustard and pepper well.
- Add small amount oil at a time and beat well until one cup is used.
- Add lemon juice slowly and alternate with remaining oil, very slowly.
- Chill.
Nutrition Facts : Calories 199.6, Fat 22.3, SaturatedFat 3, Cholesterol 20, Sodium 91.1, Carbohydrate 0.1, Protein 0.5
GRANDMA TUTTLE'S BEACH RICE
My Grandmother Tuttle started making this during my teenage years. I'm not sure where she got the recipe but everyone loves this stuff. Very simple and a great change from regular rice. So easy to make and just toss it in the oven.
Provided by For JTs Grandma
Categories Rice
Time 1h5m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 1.5 quart casserole dish.
- Mix in all other ingredients.
- Bake at 350 degrees for 1 hour.
- I usually stir it after 20 or 30 minutes to mix up the onions and mushrooms, but it's not required.
Nutrition Facts : Calories 208.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 590.6, Carbohydrate 28.9, Fiber 1.1, Sugar 1.3, Protein 5.2
MOCK MAYONNAISE
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Provided by MechanicalJen
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 298.6, Fat 27.6, SaturatedFat 4, Cholesterol 1.8, Sodium 94.2, Carbohydrate 10.3, Fiber 0.3, Sugar 2.5, Protein 1.8
TAPENADE MAYONNAISE
Make and share this Tapenade Mayonnaise recipe from Food.com.
Provided by CulinaryExplorer
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and spread onto sandwich of your choice.
Nutrition Facts : Calories 134.4, Fat 11.6, SaturatedFat 1.7, Cholesterol 7.6, Sodium 352.8, Carbohydrate 8.2, Fiber 0.6, Sugar 1.9, Protein 0.4
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