Spiced Watermelon Honey Recipes

Steps:

• First, remove all green outer rind and red meat from watermelon rind and discard, retaining only the white part. Force remaining white rind through food chopper, using coarse blade. Measure it, there should be 6 cups. Put in a large saucepan or stockpot with water.
• Cook slowly, uncovered, for 25 minutes, or until melon is translucent. Add sugar and lemon. Tie spices in a cheesecloth bag and add with salt to first mixture. Cook slowly, stirring frequently, for 1 hour, or until thickened. Remove spice bag, ladle mixture into hot sterilized jars; seal.
• Yield: about 2-1/2 pints.

Steps:

• Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.

Steps:

• Cut the lemon into 6 thin slices and press 2 cloves into each slice.
• Put the lemon slices, cinnamon sticks and honey into a saucepan.
• Bring to a boil, stirring occasionally.
• Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
• Process for 10 minutes in a boiling-water canner (adjust for altitude).

Steps:

• Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
• Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

Steps:

• Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
• Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.