Grandmas Best Ever Sloppy Joes Recipes
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
GRANDMA'S BEST-EVER SLOPPY JOES
This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!
Provided by kellib626
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.
GRANDMAS SLOPPY JOES
This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion.
- Drain out grease.
- Add the rest of the ingredients and simmer 15-20 minutes with lid.
Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9
GRANDMA'S SLOPPY JOES
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.
Nutrition Facts :
GRANDMA'S SLOPPY JOES
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Provided by JENNCARLEN
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g
BEST EVER SLOPPY JOES
Make and share this Best Ever Sloppy Joes recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
- Add all remaining ingredients.
- ;mix well.
- Simmer for 35 minutes, stirring occasionally.
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
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