Sweet Potato And Avocado Sandwich With Poppy Seed Spread Recipes

Steps:

• Cook sweet potato slices in boiling salted water until tender, about 15 minutes. Drain and rinse with cold water, then drain again. Let cool for 5 minutes, then cut each slice into two thinner slices. Whisk together honey mustard, mayonnaise, and poppy seeds in a small bowl. To construct the sandwiches, first spread half the poppy seed mixture on 2 of the bread slices, then place half of the onion, avocado, and tomato slices on top of each slice; sprinkle lightly with salt and pepper. Add a layer of sweet potato slices, cheese and lettuce. Top with remaining bread. Slice each sandwich in half, securing each half with a toothpick. Serve with sliced dill pickles and a handful of baked chips.

Steps:

• Microwave sweet potato until cooked, approximately 3 minutes on high; peel and slice. Microwave time will depend on size of potato.
• Mix yogurt, mustard, and a sprinkling of poppyseeds together.
• Warm pita in oven just until soft (about a couple minutes), lay flat and spread poppyseed dressing.
• Top one half of the pita with lettuce, onion, and sweet potato slices.
• Add black pepper to taste, fold over pita, and enjoy.

Steps:

• Combine honey mustard, mayo and poppy seeds; spread onto all bread slices.
• Top 2 pieces of bread with sweet potato, red onion, avocado, tomato and alfalfa sprouts; top with remaining bread.
• Secure each sandwich with 2 wooden picks and cut in half to serve.