Grandmas Custard Pie Yellow Pie Recipes
GRANDMA'S EGG CUSTARD PIE
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Provided by cookiedog
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
- Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.
Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6
OLD-FASHIONED CUSTARD PIE
This recipe came from the best cook in West Virginia-my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 317mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
GRANDMA'S CUSTARD PIE (YELLOW PIE)
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.
Provided by CindiJ
Categories Pie
Time 32m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Scald milk (I use 1 cup half and half mixed with 1-1/2 cups whole milk). Set aside.
- In large mixing bowl slightly beat eggs, blend in sugar, salt, vanilla and almond extract.
- Gradually stir in scalded milk. Do not overbeat as this will create an unwanted foam. Pour into prepared pie shell and lightly sprinkle freshly grated nutmeg over the top.
- Bake 30-35 minutes or until knife inserted in center of pie comes out clean. Remove from oven and let cool 30-60 minutes before slicing and serving.
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
More about "grandmas custard pie yellow pie recipes"
GRANDMA'S OLD FASHIONED CUSTARD PIE - COLEY COOKS
Web Nov 16, 2022 Vanilla Extract - Make sure you use a good quality pure vanilla extract, not imitation vanilla flavoring. The flavors in custard pie are simple, so you will be able to taste the difference. Nutmeg - It's very …
From coleycooks.com
From coleycooks.com
OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
Web Aug 15, 2019 Instructions. Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together the remaining ingredients as well as any leftover beaten …
From myincrediblerecipes.com
From myincrediblerecipes.com
OLD FASHIONED CUSTARD PIE RECIPE - FLAVORITE
Web Instructions. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and …
From flavorite.net
From flavorite.net
TRADITIONAL RECIPES FOR ALL: DISCOVER GRANDMA'S PIE REC…
Web May 19, 2023 This book contains over 30 classic and unusual pies, hand-written and handed down to me from an old note book. With several pie crust recipes, including old …
From goodreads.com
From goodreads.com
GRANDMA'S BAKED CUSTARD | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Web Mar 29, 2020 Instructions: Preheat oven to 350 degrees. Get a large enough pan ready to bake the souffle dish or ramekins in with around 1 inch of water and set aside. Whisk the …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
CLASSIC EGG CUSTARD PIE RECIPE - MASHED
Web May 2, 2022 Directions. Preheat oven to 325 F, and place your sheet pan in the oven to heat up. For the pie filling, whisk together the beaten eggs and salt. Then, add the half …
From mashed.com
From mashed.com
GRANDMA’S AMISH SUGAR CREAM PIE RECIPE - INSANELY GOOD
Web Jun 6, 2023 Directions. Preheat the oven to 400 degrees Fahrenheit (205°C) and place the ready-made pie crust on a baking tray. (If blind baking, bake the crust for 10 minutes and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TORTA DELLA NONNA (GRANDMA'S CUSTARD PIE) - ITALIAN RECIPES BY ...
Web Put the shortcrust pastry in the fridge to firm up for about 30 minutes. In the meantime, make the custard: place the milk 7 in a small saucepan, peel 1 lemon with a vegetable peeler, …
From giallozafferano.com
From giallozafferano.com
GRANDMA'S CUSTARD PIE WITH MERINGUE — LINDSEY'S RECIPES
Web Grandma’s Custard Pie. Directions: Heat 2 cups of milk until lukewarm. Mix 3 egg yolks and 6 tbsp. sugar. Add 2 tbsp. flour, 2 tbsp. corn starch and pinch of salt. Add another …
From lindseysrecipes.com
From lindseysrecipes.com
GRANDMAS CUSTARD PIE YELLOW PIE- WIKIFOODHUB
Web Pour into prepared pie shell and lightly sprinkle freshly grated nutmeg over the top. Bake 30-35 minutes or until knife inserted in center of pie comes out clean. Remove from oven …
From wikifoodhub.com
From wikifoodhub.com
OLD FASHIONED CUSTARD PIE - 100K-RECIPES
Web Step 1: Preheat oven to 350 degrees. Step 2: In a medium-sized bowl, using a hand mixer or whisk, beat the eggs slightly. Add in sugar, salt, nutmeg, milk, and vanilla and beat …
From 100krecipes.com
From 100krecipes.com
GRANDMA’S LEMON CUSTARD PIE WITH LEMON CURD TOPPING - LIFE …
Web Feb 22, 2018 February 22, 2018 by Debi 28 Comments Jump to Recipe Grandma’s Lemon Custard Pie with Lemon Curd Topping is a creamy lightly lemon custard pie …
From lifecurrentsblog.com
From lifecurrentsblog.com
GRANDMA'S 18 BEST PIE RECIPES
Web Feb 1, 2022 Make this classic summer pie with just six ingredients: sugar, quick-cooking tapioca, cinnamon, blueberries, lemon juice, butter, and a pre-made pie crust. 03 of 19 …
From allrecipes.com
From allrecipes.com
CUSTARD PIE RECIPE (OLD-FASHIONED VERSION) | KITCHN
Web Sep 17, 2021 Place the pie dough on a lightly floured work surface and roll out into a 13-inch round. Press into a 9 to 9 1/2-inch pie plate (not deep dish) and fold the overhang …
From thekitchn.com
From thekitchn.com
BEST WESTERN FOOD RECIPES: GRANDMA'S CUSTARD PIE (YELLOW PIE)
Web Grandma's Custard Pie (yellow Pie) Total Time: 32 mins Preparation ... 1/2 teaspoon vanilla ; 1/8 teaspoon almond extract ; 2 1/2 cups milk, scalded ; freshly grated nutmeg ; …
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
GREAT GRANDMA'S CUSTARD PIE : 6 STEPS (WITH PICTURES)
Web First, preheat the oven to 425°F. Then scald the milk. This can be done in the microwave; just microwave on high for 2 minutes and as needed until it starts steaming a little (not …
From instructables.com
From instructables.com
OLD FASHIONED CUSTARD PIE - GRANDMA'S THINGS
Web Jan 13, 2020 Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. ½ cup of sugar. ½ teaspoon of salt. ½ teaspoon of nutmeg. 2-2/3 cups of milk. 1 …
From grandmasthing.com
From grandmasthing.com
GRANDMA'S EGG CUSTARD PIE - NONONSENSE.RECIPES
Web Apr 10, 2020 Instructions. Preheat oven to 400 degrees F (205 degrees C). Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, …
From nononsense.recipes
From nononsense.recipes
KAYLA LOBERMEIER ON INSTAGRAM: "LEMON CUSTARD PIE FROM 1896 …
Web Jun 6, 2023 1,901 likes, 18 comments - Kayla Lobermeier (@underatinroof) on Instagram: "Lemon Custard Pie from 1896 FULL RECIPE on underatinroof.com “You should just ...
From instagram.com
From instagram.com
BEST GRANDMAS CUSTARD PIE YELLOW PIE RECIPES
Web Steps: Preheat oven to 400 degrees F. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
From alicerecipes.com
From alicerecipes.com
You'll also love
