Grandmas Filled Coffee Cake Recipes
GRANDMA'S OLD FASHIONED COFFEE CAKE
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, buttermilk, egg and vanilla.
- Add flour, sugar, soda, cocoa and salt.
- Mix all together well and add coffee.
- Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
- bake 350F degrees for 30 minutes.
Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8
GRANDMA'S FILLED COFFEE CAKE
Grandma McGlade would make her filled coffee cake for Sunday brunch and holidays.I was eleven the summer after my mother died and Grandma taught me a great deal about taking care of a house and cooking and baking. She gave me all her recipes. Today I make this every holiday and always remember my Grandma McGlade, a strong Irish women with a heart of gold. Now I'm the grandma.I hope you will enjoy this simple coffee cake with your family and friends as much as my family has over the years.
Provided by Kathleen Krywokulsky @kathleen1953mc
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- Cream butter and sugar Add beaten eggs, vanilla Beat until fluffy
- Mix all dry ingredients
- Slowly beat in dry ingredients to butter mixture Alternate with milk Until well mixed Set aside
- Mix all filling ingredients Set aside a least a cup
- In 9×13 greased pan Start with layer of cake mix Alternate with filling until All is gone.
- Cover top of cake with filling you set aside
- Bake @ 350° 35 min or until toothpick comes out clean Golden brown top
- For my family I use lots of filling Raisins or apple slices can be added
- Serve warm or cold Tastes great 2-3 days later, just reheat and enjoy!
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