Sausage And Cabbage Soup For The Crock Pot Recipes

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CROCK POT CABBAGE & SAUSAGE

Quick, easy and a great meal -- you just add the ingredients and enjoy. **This recipe can be easily doubled. Double everything except the beef broth and vinegar -- use the same amount of those ingredients

Provided by Daily Inspiration S

Categories     Pork

Time 6h10m

Number Of Ingredients 6



Crock Pot Cabbage & Sausage image

Steps:

  • 1. Place ingredients in slow cooker in order listed.
  • 2. Cook for 6 hours on Low or 3 house on High.

1 bag(s) 16-oz bag shredded cabbage
2 tsp caraway seed
1 large delicious apple, sliced thinly
1 lb sausage, cut into 1/2 " slices
1 can(s) 10 oz. can beef broth
1/4 c cider vinegar

POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

Provided by katie in the UP

Categories     Vegetable

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6



Polish Sausage and Cabbage Soup/Crock Pot image

Steps:

  • Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  • Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  • Ladle in bowls.

Nutrition Facts : Calories 301, Fat 22, SaturatedFat 7.8, Cholesterol 52.9, Sodium 993.3, Carbohydrate 13, Fiber 1.7, Sugar 1.6, Protein 12.5

2 cups potatoes, cubed and peeled
4 cups cabbage and carrot coleslaw mix (packaged)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories     Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Sausage and Cabbage Soup for the Crock-Pot image

Steps:

  • Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
  • Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
  • Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

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