Janets Crab Dip Recipes

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JOE'S CRAB SHACK CRAB DIP

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10



Joe's Crab Shack Crab Dip image

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

JANET'S CRAB DIP

Don't let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it's ALWAYS the first to go where ever we take it. Its best made the day before. Serve with Wheat Thins or Ruffled Potato Chips.

Provided by Henrys Kitchen

Categories     Crab

Time 15m

Yield 1 Medium Bowl

Number Of Ingredients 6



Janet's Crab Dip image

Steps:

  • Mix all ingredients together.
  • Chill until ready to serve.
  • Serve with Wheat Thins and/or"hearty" Ruffled potato chips.

Nutrition Facts : Calories 1911.3, Fat 159.8, SaturatedFat 61.6, Cholesterol 444.3, Sodium 3251.3, Carbohydrate 65.8, Fiber 0.6, Sugar 16.5, Protein 59.1

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons chopped dill pickles
2 tablespoons chopped green onions
1/8 teaspoon garlic powder
8 ounces crab

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