POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
GRANDMA'S MOLASSES BARBECUE SAUCE
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Provided by Cooking Again 2011
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1
OLD FASHIONED BBQ SAUCE
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate chicken, ribs, chops, burgers.
Provided by threeovens
Categories Low Protein
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients.
Nutrition Facts : Calories 100.9, Fat 0.4, Sodium 475.3, Carbohydrate 25, Fiber 0.4, Sugar 19.3, Protein 0.9
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
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