Grandmas Oatmeal Pie Recipe 445

OLD-FASHIONED OATMEAL PIE

Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Old-Fashioned Oatmeal Pie image

Steps:

In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.

Nutrition Facts : Calories 559 calories, Fat 28g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 265mg sodium, Carbohydrate 76g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2 large eggs, room temperature
3/4 cup honey
3/4 cup quick-cooking oats
3/4 cup sweetened shredded coconut
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup dried currants
1/2 cup chopped walnuts
1 unbaked pie pastry (9 inches)
Whipped cream, optional

GRANDMA'S OATMEAL PIE RECIPE - (4.4/5)

Provided by msippigrl

Number Of Ingredients 11

Grandma's Oatmeal Pie Recipe - (4.4/5) image

Steps:

Place a pizza pan (or similar) in the oven and preheat to 350 F. In a mixing bowl, whisk the eggs. Whisk in the corn syrup, honey, brown sugar, melted butter, vanilla, and flour. With a spoon, stir in the coconut, pecans, and dry oatmeal. Place the unbaked pie crust on the preheated pizza pan and pour the filling into it. Bake 45-55 minutes, or until the center is set. (If top or crust is browning too much, lay a sheet of aluminum foil lightly over the top.) Cool completely before slicing. Serve with or without whipped topping or prepared whipped cream. ((NOTE: You can use a whole cup white corn syrup, omitting the honey, if desired.))

Ingredients

3 eggs
2/3 cup white corn syrup
1/3 cup honey
1/2 cup light brown sugar
1/2 stick butter or margarine, melted
2 teaspoons vanilla
2 tablespoons flour
3/4 cup coconut
3/4 cup pecans, finely chopped
1 cup quick or old-fashioned oats, uncooked
1 - 9 " Deep Dish pie crust, unbaked

OLD-FASHION OATMEAL PIE

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Old-Fashion Oatmeal Pie image

Steps:

Preheat oven to 350°F.
Beat eggs until frothy.
Combine sugar, flour, cinnamon and salt in a small bowl.
Add eggs; mix well.
Add corn syrup, melted butter, and vanilla.
Mix oatmeal.
Pour into uncooked shell.
Bake for 45 minutes.

Ingredients

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Oatmeal Pie image

Steps:

In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

GRANDMA'S OLD FASHIONED OATMEAL

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Provided by bullwinkle

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Grandma's Old Fashioned Oatmeal image

Steps:

Bring the 2 1/2 cups water to a boil.
Then add the salt.
While stirring constantly, gradually add the oatmeal.
Continue to stir the oatmeal and add the sugar and cinnamon.
Cook 1 minute and add the evaporated milk.
After adding the evaporated milk reheat to boiling.
Pour oatmeal in a serving dish and top with the butter and brown sugar.

Ingredients

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

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GRANDMA'S OATMEAL CAKE - TASTES BETTER FROM SCRATCH

Web Aug 18, 2019 Combine dry ingredients. In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt. Add to the bowl with wet sugar mixture and stir to combine. Add oatmeal mixture and stir to …
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Grandmas Oatmeal Pie Recipe 445

OLD-FASHIONED OATMEAL PIE

Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado

GRANDMA'S OATMEAL PIE RECIPE - (4.4/5)

OLD-FASHION OATMEAL PIE

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

GRANDMA'S OLD FASHIONED OATMEAL

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

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