GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
PERFECTION SALAD- GRANDMA'S VERSION
Perfection Salad was invented in 1905 when Knox gelatin ran a recipe contest. A Pennsylvania woman won 3rd place with this salad and, now her salad is famous and the other 2 recipes that got the higher awards are unknown. You never know. :) Here is my Grandma's version of Perfection Salad. I understand it is a little different...
Provided by Kathie Carr
Categories Gelatin Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
- 2. Prepare the lemon Jell-O package following directions on package. Pour over the first mixture after it has set. Refrigerate the salad for several hours more or overnight. Unmold by dipping into hot water for 10 seconds.
- 3. OPTIONAL: Serve with a sauce made of 1 cup mayonnaise or Miracle Whip thinned with 1-2 tablespoons milk, and sweetened with 1-2 tablespoons sugar. mix well until sugar is dissolved. Adjust amounts of milk and sugar to your taste. Spoon over salad as it is served.
MY GRANDMA FRANCES' CRANBERRY PINEAPPLE SALAD
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2 days before you need to serve it.
Provided by Northwest Lynnie
Categories Fruit
Time P3DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 2 days before serving the salad:.
- Grind cranberries in a food processor and mix them in a large bowl with sugar.
- Store, covered, in frig.
- 1 day before serving the salad:.
- Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
- Refrigerate, covered.
- Day of serving the salad:.
- Whip the cream and fold into fruit mixture.
- Serve chilled.
Nutrition Facts : Calories 322.7, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 30, Carbohydrate 57.7, Fiber 3.1, Sugar 46.7, Protein 1.4
GRANDMA'S CHILLED WATERMELON SALAD
I found this recipe in a box of my grandmother's papers and loved it from the first time I made it. Also very good over a pretzel, vanilla wafer, or graham cracker crust.
Provided by SNUGGLES61
Categories Salad
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine gelatin and boiling water in a medium heatproof bowl. Stir until dissolved, about 2 minutes. Add cold water and mix well. Place in the refrigerator and chill until partially set, about 1 hour
- Add watermelon, undrained pineapple, and 1 cup pecans to the gelatin and mix well. Spoon into a salad bowl. Place back in the refrigerator and chill until set, about 1 hour.
- Place cream cheese in a medium bowl. Beat using an electric mixer on high speed until light and fluffy.
- Add milk and sugar to cream cheese and continue beating until the mixture is smooth. Fold in whipped topping. Spread mixture over the gelatin and sprinkle remaining pecans on top. Chill until ready to serve.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 34.8 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 10.4 g, Sodium 181.9 mg, Sugar 31.9 g
GRANDMA'S APPLE SALAD
My grandma has made this for just about every holiday meal. I refuse to eat any other apple salad because hers is the best.
Provided by Tiffanie Tillery
Categories Fruit Salads
Number Of Ingredients 12
Steps:
- 1. Mix pineapple juice, lemon juice, salt, flour, butter, egg yolks(mix these in while mixture still cool or you will end up with scrambled eggs),and sugar together in a small sauce pan. Cook over low heat until thick.(Not quite pudding thick)Stir constantely
- 2. Cool mixture in refridgerator until completely cool stirring occasionally. Then mix in 1 container of cool whip. While mixture cools cut up fruit.
- 3. Pour mixture over fruit and nuts and refridgerate until ready to serve.
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