Spiked Strawberry Lemonade Recipes

Steps:

• In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
• Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.

Steps:

• Place the strawberries on a plate and freeze until firm, at least 1 hour.
• Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
• Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.

Steps:

• Combine all ingredients in a large pitcher and stir until sugar has dissolved.
• Once combined, refrigerate for 3 hours or until the drink is cold.
• Serve with ice and the fruit of your choice.
• Enjoy!

Steps:

• Mix all ingredients together and serve over ice.
• Garnish with a fresh strawberry.
• Enjoy!

Steps:

• Put 3 cups ice in a blender. Add 1/2 bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry syrup. Add more lemonade if mixture is too thick for your liking. Put a few sliced strawberries in the bottom of each glass before pouring in spiked lemonade.
• If the drink is too bitter, you may have to add a squirt more syrup.
• Feel free to blend the fresh strawberries in as well, instead of using them as a garnish.
• You can vary this reipe to suit your taste, by adding raspberry syrup and raspberries, or cranberry juice is good too. I also like to use Minute Maid Tropical Punch fruit juice in place of the one cup of lemonade added to the mix.