Grandmas Special Rib Sauce Recipes

Steps:

• Preheat oven to 450F degrees.
• Place ribs on a wire rack in oven for 20 minutes.
• While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
• Flip ribs and cook for additional 20 minutes.
• Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
• Check to see if you can cut with a fork. If you can then they are done!
• Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
• :) :) DON'T FORGET SOME NAPKINS! :) :).
• I'll post a recipe for the rolls -- check back.

Steps:

• Put ribs into a large baking pan, cover with approximately 1 cup of water.
• Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
• Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
• Pour sauce over the ribs and continue baking for 1 hour.
• Remove foil and cook approximately 10 minutes more.

Steps:

• Heat 2 tablespoons oil in a pot and cook pork ribs until browned, about 5 minutes. Transfer to a plate. Cook sausages until browned, about 5 minutes. Transfer to the same plate as the ribs.
• Drain off some of the excess fat. Reduce heat to medium-low and pour in remaining olive oil. Add onion and 1/2 teaspoon salt; cook and stir until translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute; make sure not to burn. Pour in 1/2 of the red wine and scrape up any browned bits off the bottom of the pan.
• Add tomato paste, oregano, and red pepper flakes. Stir until paste starts to darken, about 2 minutes. Stir in remaining red wine and water.
• Add tomatoes and their juices, crushing by hand as you add them to the pot. Season with basil, remaining salt, and pepper. Bring to a boil; reduce heat to a low simmer. Taste and add sugar if sauce is too acidic.
• Return ribs to the pot. Simmer, partially covered, adding more liquid if needed, for at least 2 hours. Add sausages back to the pot for the last 45 minutes of cooking. Add fresh basil during the last 15 minutes of cooking. Discard bones before serving.