Grandmas Stuffing Recipes

Steps:

• Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
• Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
• Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
• Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Steps:

• Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
• Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
• In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
• Loosely pack stuffing inside turkey cavity before roasting.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
• In a saute pan, cook onion and celery in butter until soft.
• In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Steps:

• In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
• Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
• Beat eggs and add to bread mixture. Mix well.
• Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
• Doubles well, extremely good cold.
• Can be made in well greased crockpot on low in about 3 hours.

Steps:

• Spray a 8 x 8 inch baking pan with non-stick cooking spray.
• Preheat oven to 350 degrees F.
• In a large bowl, mix together dry stuffing mix, diced apples, diced celery, diced onion, and mushrooms.
• Add butter to boiling water and let it melt, then pour over stuffing mixture in bowl.
• Mix well until all ingredients are moistened.
• Spread stuffing mixture in prepared pan.
• Bake for 35-40 minutes or until the stuffing is thoroughly heated.
• Keep warm until serving.