Grandmas Toll House Cookies Recipes

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GRANDMA'S OATMEAL TOLL-HOUSE COOKIES

Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.

Provided by debbie8760

Categories     Drop Cookies

Time 30m

Yield 1 serving(s)

Number Of Ingredients 12



Grandma's Oatmeal Toll-House Cookies image

Steps:

  • Preheat oven to 375 degrees
  • In large mixing bowl add the sugar, eggs and shortening. Blend together.
  • Slowly add the flour, salt and baking soda and mix well.
  • Add the water, vanilla and chocolate chips and mix.
  • Add oatmeal and mix until all ingredients are blended together.
  • Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
  • The size of the spoon will determine the size of the cookie.

Nutrition Facts : Calories 6084.1, Fat 327.7, SaturatedFat 116.1, Cholesterol 372, Sodium 3824.7, Carbohydrate 780.5, Fiber 41.2, Sugar 495.9, Protein 67.5

1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1 cup shortening
2 eggs
1 teaspoon water, hot
1 cup nuts, chopped (optional)
1 teaspoon vanilla or 1 teaspoon artificial vanilla flavoring
1 -2 package chocolate chips (not chocolate flavored)
2 cups oatmeal

TOLL HOUSE CHOCOLATE CHIP COOKIES

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Categories     cookies and bars, dessert

Time 30m

Yield 5 dozen

Number Of Ingredients 10



Toll House Chocolate Chip Cookies image

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

GRANDMA'S TOLL HOUSE COOKIES

Categories     Cookies     Chocolate

Yield 100 2-INCH COOKIES

Number Of Ingredients 10



GRANDMA'S TOLL HOUSE COOKIES image

Steps:

  • - PREHEAT OVEN TO 375 DEGREES. - IN A SMALL BOWL COMBINE FLOUR, BAKING SODA AND SALT. SET ASIDE. - IN A LARGE BOWL COMBINE BUTTER, SUGAR, BROWN SUGAR, AND VANILLA EXTRACT. BEAT UNTIL CREAMY. - BEAT IN EGGS. - GRADUALLY ADD FLOUR MIXTURE, MIX WELL. - STIR IN CHOCOLATE MORSELS AND NUTS. - DROP BY ROUNDED TEASPOONS ONTO UNGREASED COOKIE SHEETS. - BAKE 8-10 MINTUTES. (VARIATION: SPREAD COOKIE DOUGH INTO GREASED 15X10X1- INCH BAKING PAN. BAKE AT 375 DEGREES FOR 20 MINUTES CUT INTO 2-INCH SQUARES)

2 1/4 CUPS ALL-PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP BUTTER, SOFTENED (2 STICKS)
3/4 CUP FIRMLY PACKED BROWN SUGAR
3/4 CUP SUGAR
1 TSP VANILLA EXTRACT
2 EGGS
1 (12 OZ) PACKAGE SEMISWEET CHOCOLATE MORSELS
1 CUP NUTS (OPTIONAL)

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