SAUSAGE QUESADILLAS
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.
Nutrition Facts :
QUESADILLAS WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
- Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
- Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
- Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
- Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.
SAUSAGE AND CORN QUESADILLAS
Make and share this Sausage and Corn Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix first 5 ingredients together; mix well.
- Spread evenly on 6 tortillas.
- Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
- Sprinkle with salt.
- Top with remaining tortillas; press down gently.
- Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
- Cut each quesadilla into wedges.
- Serve warm.
Nutrition Facts : Calories 1012.6, Fat 56.2, SaturatedFat 25.5, Cholesterol 164.8, Sodium 2045.6, Carbohydrate 85.7, Fiber 5.9, Sugar 4.1, Protein 41.6
POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories Mexican Recipes
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
POLISH SAUSAGE QUICHE
Make and share this Polish Sausage Quiche recipe from Food.com.
Provided by Ted8332
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Beat sour cream and milk together.
- In a separate bowl, beat the eggs well.
- Pour egg mixture into sour cream and milk mixture and stir together.
- Cut the polish sausage into slices, and then into half moons. This makes it look more presentable when the quiche is finished, and takes less prep. Alternatively, you may dice the sauage, and it will be slightly easier to eat!
- Spread cheese on bottom of crust.
- Spread sausage on top of cheese.
- Pour egg mixture into pie crust.
- Bake for 40 to 45 minutes.
- Let cool for three to five minutes before slicing and serving.
Nutrition Facts : Calories 408.4, Fat 31.3, SaturatedFat 13.3, Cholesterol 231, Sodium 662.6, Carbohydrate 13.4, Fiber 0.2, Sugar 1.3, Protein 17.5
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