Grandpa Bills Mexican Dip Recipes
GRANDPA BILL'S CHILI VERDE
My Grandpa always makes chili verde but never really followed a strict recipe. I kept bugging him to get me a recipe for it, so he wrote it down as he went along.
Provided by Your Sangoma
Categories Pork
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put pork in plastic bag with flour, salt and pepper. Shake until meat is well covered.
- Brown pork in frying pan with oil.
- While meat is browning, you can put the other ingredients in a larger pan, save about ½ cup broth to put in frying pan after pork is out.
- When meat is done, put it in the large pan and pour ½ cup broth in frying pan and stir. Add to larger pot. Simmer until meat is tender.
Nutrition Facts : Calories 272.7, Fat 11.2, SaturatedFat 3.7, Cholesterol 95.2, Sodium 398.1, Carbohydrate 7, Fiber 0.6, Sugar 5, Protein 34.1
GRANDPA BILL'S MEXICAN DIP
Quick and easy Mexican dip that goes fast. Can make it spicier or less spicy depending on how you like it.
Provided by Your Sangoma
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in crockpot.
- Cook on low, stirring occasionally until cheese is melted and ingredients are combined.
- Add green onions at end for additional flavor.
- Eat with tortilla chips.
- For extra spice, you can add chopped green chilis with jalepeno or you can use jalepeno flavored velveeta cheese.
Nutrition Facts : Calories 420.5, Fat 27.1, SaturatedFat 16.9, Cholesterol 102.4, Sodium 2030.5, Carbohydrate 20.1, Fiber 1.5, Sugar 11.7, Protein 24.9
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