Grandpa Guys Pasta Recipes

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GRAN'PA EMMANUEL'S MACARONI WITH SAUSAGE AND CANNELLINI

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 large servings

Number Of Ingredients 10



Gran'pa Emmanuel's Macaroni with Sausage and Cannellini image

Steps:

  • Heat a large, deep nonstick skillet over medium high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently. Reduce heat to medium low. Add tomatoes and beans and simmer 2 or 3 minutes. Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread.

1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 /2 to 2 /3 pound bulk sweet Italian sausage
1 /2 to 2 /3 pound bulk hot Italian sausage
3 cloves garlic, crushed
1 small onion, finely chopped
1 can (28 to 32 ounces) chunky style crushed tomatoes
1 can cannellini beans, rinsed and drained
20 leaves fresh basil, torn
1 pound ziti rigate (with lines), cooked to al dente
Crusty bread and grated Parmigiano or Romano, for passing at table

POOR MAN'S PASTA FAGIOLI

Awesome poor man's soup!

Provided by Joy Seymour

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 17



Poor Man's Pasta Fagioli image

Steps:

  • Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
  • Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
  • Serve topped with olive oil and Parmesan cheese.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g

5 ½ cups water
1 pound ditalini pasta
4 (4 ounce) cans tomato sauce (such as Hunt's®)
1 (15 ounce) can cannellini beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black-eyed peas
1 ½ cups frozen green peas
1 (15.25 ounce) can whole kernel corn
1 large potato, diced
2 carrots, diced
1 onion, diced
1 small head of garlic, peeled and minced
1 teaspoon chopped fresh parsley, or to taste
1 pinch Italian seasoning
1 pinch salt and ground black pepper
1 teaspoon extra-virgin olive oil
1 teaspoon grated Parmesan cheese, or to taste

GRANDPA'S PASTA SALAD

My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!

Provided by zach lyons

Categories     < 30 Mins

Time 28m

Yield 10 serving(s)

Number Of Ingredients 11



Grandpa's Pasta Salad image

Steps:

  • Cook pasta according to package directions.
  • In a large mixing bowl, combine pasta, cucumber, tomatoes, onion, and olives.
  • In a small bowl combine mayonnaise, olive oil, vinegar, salt and pepper,and sugar stir till not lumpy; add to mixture and stir.
  • Chill and serve.

1 lb small no yolk noodles
1 peeled and diced cucumber
2 roma tomatoes, diced
1/2 cup finely diced onion
1/4 cup chopped black olives
1 cup fat-free mayonnaise or 1 cup regular mayonnaise
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 teaspoon sugar

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