Strawberry Cream Cheese Snacks Recipes
STRAWBERRY CREAM CHEESE SPREAD
This is a delicious strawberry spread for bagels. It sure beats store bought spread!
Provided by MARAMBER14
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g
STRAWBERRY CREAM CHEESE SNACKS
I was trying to find something to snack on one night, and I remembered reading another recipe about strawberries dipped in brown sugar, so I came up with this. Amounts are approximate, since you really just dip the cut sides of the strawberries in the sugar, and spread cream cheese on crackers... so it depends on how much sugar and cream cheese you like. This is the first recipe I have published on here, mostly because it's the kind of easy thing I like to find on the site and I didn't see anything like it.
Provided by Queen Roachie
Categories Lunch/Snacks
Time 10m
Yield 20 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice strawberries in half and place in bowl.
- Spread cream cheese onto crackers.
- Put brown sugar into small bowl or plate. Press cut side of each strawberry into the brown sugar, then press each slice lightly onto cream cheese coated crackers.
- Enjoy!
STRAWBERRY CREAM CHEESE
Steps:
- Combine strawberries and cream cheese in food processor. Puree until smooth. Serve.
STRAWBERRY & CREAM CHEESE SANDWICH COOKIES
Make and share this Strawberry & Cream Cheese Sandwich Cookies recipe from Food.com.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- In a medium bowl, smash cream cheese with a fork.
- Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
- Mix well.
- Let chill in the refridgerator for at least 30 minutes.
- On the flat side of the wafer, spread 2 tsp of mixture.
- Then top with another wafer to make a sandwich.
- Sprinkle with powdered sugar.
- Serve immediately.
COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY CREAM CHEESE SANDWICH
Make and share this Strawberry Cream Cheese Sandwich recipe from Food.com.
Provided by Muffin Head
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- If you like your bread toasted when eating it with cream cheese, toast the bread. It is not necessary.
- Spread the cream cheese evenly on one side of each slice.
- Slice the strawberries and place them evenly over one of the slices.
- Close the sandwich and halve it how you wish.
Nutrition Facts : Calories 199, Fat 6.8, SaturatedFat 3.5, Cholesterol 15.9, Sodium 383.9, Carbohydrate 29.4, Fiber 2.2, Sugar 4.4, Protein 5.2
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