Grandpas Macaroni And Cheese Recipes

Steps:

• Cook macaroni until soft.
• Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
• Mix salt, pepper, eggs and milk together.
• Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
• Sprinkle w/ paprika on top.
• Place in oven, Bake at 350 degrees for about 45 minutes (covered).
• Enjoy!

Steps:

• In a small skillet heat and melt 1 T.
• of butter.
• Add bread crumbs and sauté until they sizzle and are tender, this whole process should take no more than 5 minutes.
• Cover and set aside.
• In a large mixing bowl, whisk together eggs, evaporated milk, corn oil, white pepper, seasoned salt and Worcestershire sauce until all incorporated.
• In a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
• Then add the cheeses on top of that.
• Repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
• Cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
• During the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
• Let stand and cool for at least 5 minutes.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
• Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
• Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
• Bake in the preheated oven until brown and thickened, about 45 minutes.