MOM'S SWEET RICE CEREAL
Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.
Provided by Vseward Chef-V
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
- Add rice and stir to combine. Remove from Heat and cover 5 minutes.
- Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.
GRANDPA'S SWEET CEREAL
My grandpa loves his cereal soft and sweet. I'm not much into granola or cereal but this is delicious! Every time I visit he makes it for me, I'm going to have to start making it for myself at home!
Provided by SweetSabrina
Categories Breakfast
Time 18m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place granola cereal in large bowl with milk.
- Stir in coconut, dried cranberries, fruit, and cherries.
- Let sit 15 minutes until soft.
- Enjoy!
Nutrition Facts : Calories 975.1, Fat 44.9, SaturatedFat 16.4, Cholesterol 34.2, Sodium 198, Carbohydrate 117.9, Fiber 14.8, Sugar 33.5, Protein 28.6
SWEET & SALTED CEREAL
Make and share this Sweet & Salted Cereal recipe from Food.com.
Provided by MS. CINDY
Categories Breakfast
Time 5m
Yield 12 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients into a large bowl and mix wee.
Nutrition Facts : Calories 772.1, Fat 40.1, SaturatedFat 10.9, Cholesterol 7.3, Sodium 719.2, Carbohydrate 93, Fiber 8.2, Sugar 52.5, Protein 18.9
GRANDPA'S BREAD
This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by hand.
Provided by kittyjuett
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put dry ingredients in a food processor; turn on processor to mix.
- Add warm water till dough binds.
- Place dough on a floured board and knead 3-4 times.
- Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
- Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
- Sprinkle corn meal on a cookie sheet.
- Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
- Remove towel, score top of loaf several times with a sharp knife.
- Bake in a preheated 400-degree oven for about 30 minutes.
Nutrition Facts : Calories 1662.8, Fat 5.7, SaturatedFat 0.9, Sodium 4672.2, Carbohydrate 353.5, Fiber 24.9, Sugar 1.3, Protein 50.7
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
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GRANDPA'S HOMEMADE GRANOLA
From eatingwell.com
5/5 (1)Total Time 2 hrsServings 20Calories 215 per serving
- Stir oats, cereal, pecans, almonds, sunflower seeds, pepitas and coconut together in a large bowl.
- Combine brown sugar, honey (or maple syrup), oil, cinnamon, ginger, salt and vanilla in a small saucepan; bring to a simmer over medium heat.
- Stir the wet mixture into the dry ingredients. Mix thoroughly. Transfer to a large roasting pan. Bake, stirring once or twice, until golden brown, about 1 1/2 hours. Cool completely before stirring in dried fruit. Serve immediately or store in an airtight container for up to 1 month.
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