Grandperes Recipes

Steps:

• Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
• While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
• Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
• When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
• Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

Steps:

• Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
• Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.

Steps:

• DOUGH: In a large bowl, combine flour, sugar, baking powder and salt.
• Add butter to dry ingredients and work until the mixture resembles coarse sand using fingers, pastry cutter or a couple of knives.
• Add milk a little at a time until the dough comes together. Add vanilla extract, stir and set aside.
• MAPLE SAUCE: In a Dutch oven over medium-high heat, add butter, water, brown sugar, maple syrup and vanilla extract. Bring the sauce to a simmer.
• By the tablespoon, drop the dough balls one by one into the simmering sauce. Cover, reduce heat to medium and cook for 14 minutes. Halfway, spoon the sauce over the dumplings.
• Scoop up a hot dumpling into a serving bowl, spoon sauce over and serve with a scoop of vanilla ice cream.
• To view this recipe on YouTube, click on this link >>>> https://youtu.be/NmDi1e0bIvY

Steps:

• Preheat oven to 350°F.
• Cut the tops off the peppers and discard seeds and membranes.
• Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
• Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
• Cook ground beef and onions until meat is browned.
• Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
• Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
• Cover and simmer until rice is tender (approximately 15-30 minutes).
• Stir in 1 cup shredded cheese.
• Stuff peppers with the meat and rice mixture.
• Bake uncovered for 20 minutes at 350°F.
• Top peppers with remaining cheese and bake and additional 5-10 minutes.

Steps:

• Sift together flour, baking powder and salt.
• Cut in butter with pastry blender. Add milk and mix well.
• Combine maple syrup with water in a saucepan and bring to a boil.
• Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes.
• Serve very hot, pouring over them the syrup in which they were cooked.

Steps:

• In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
• In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
• Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.