Granny Squash Creamed Squash Recipes
"GRANNY SQUASH" (CREAMED SQUASH)
Make and share this "granny Squash" (Creamed Squash) recipe from Food.com.
Provided by DSB404
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, squash and onions in a saucepan. Bring to a boil.
- Cook for about 10 or 15 mins until squash is tender.
- Drain water and return mixture to the pan.
- Smash squash mixture with a fork until thoroughly broken down.
- Stir in evaporated milk.
- Season with salt and pepper.
Nutrition Facts : Calories 106.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 10.3, Sodium 107.8, Carbohydrate 16.2, Fiber 3.6, Sugar 6.3, Protein 6.2
GRANNY'S SQUASH CASSEROLE
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Provided by Stephanie Roper
Categories Summer Squash Side Dishes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
- In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
- Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 10.2 g, Cholesterol 36.5 mg, Fat 15.1 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 643 mg, Sugar 2.3 g
GRANNY'S SQUASH CASSEROLE
Another Squash Casserole. This is the one we have used for 4 generations. Need I say more? Always a favorite.
Provided by debbies dishes
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken broth, squash and onions in saucepan.
- Simmer until veggies are tender, about 15 minutes.
- Add remaining ingredients except ½ of stuffing mix.
- Pour into 2 or 3 quart greased casserole dish.
- Top with remaining stuffing mix.
- Bake at 350 degrees for 30-40 minutes until bubbly and light brown.
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