Granny Whites Barbecue Sauce Recipes

WHITE BARBECUE SAUCE

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0

White Barbecue Sauce image

Steps:

Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

Ingredients

WHITE BBQ SAUCE

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Provided by D. L. Mooney

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 24

Number Of Ingredients 6

White BBQ Sauce image

Steps:

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g

Ingredients

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

ALABAMA-STYLE WHITE BARBECUE SAUCE

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

Alabama-Style White Barbecue Sauce image

Steps:

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

WHITE BARBECUE SAUCE

Provided by Robert Irvine : Food Network

Categories condiment

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

White Barbecue Sauce image

Steps:

Add the mayonnaise, vinegar, parsley, sugar, Worcestershire, pepper and salt in a large bowl and whisk until the sauce is combined and homogenous. Taste and season with salt and pepper.

Ingredients

2 cups low-fat mayonnaise
1/2 cup apple cider vinegar
1/4 cup chopped fresh parsley
2 tablespoons granulated sugar
2 tablespoons Worcestershire sauce
1 tablespoon white pepper, plus more
1 tablespoon kosher salt, plus more

GRANNY'S SPECIAL BBQ SAUCE..

I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions, and everyone wanted the recipe. The secret ingredient? Jack Daniels! Just tell everyone its a secret family recipe..lol.Its great on brisket, pulled pork, or baby back ribs (.I used low carb ketsup, and splenda's brown sugar.)

Provided by Lou6566

Categories Sauces

Time 5m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 12

Granny's Special BBQ Sauce.. image

Steps:

Simply stir all together. Use part as a mop and store the rest in refrig to serve with the ribs.

Ingredients

2 cups ketchup
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar (heaping spoons full)
1 teaspoon hot sauce
4 tablespoons Jack Daniels Whiskey
3 tablespoons liquid smoke, hickory flavor
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons dried celery flakes

GRANNY WHITE'S BARBECUE SAUCE

Yield 3 1/2 cups

Number Of Ingredients 10

Granny White's Barbecue Sauce image

Steps:

In a skillet, melt margarine over medium heat; add onion. Cook until soft and translucent. Add remaining ingredients; simmer for 15 minutes.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1/2 cup margarine
3/4 cup onion, chopped
3/4 cup catsup
3/4 cup water
1/3 cup lemon juice
3 tablespoons sugar
3 tablespoons mustard
3 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper

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