GLUTEN FREE SALMON PATTIES
Make and share this Gluten Free Salmon Patties recipe from Food.com.
Provided by GlutenFree
Categories Lunch/Snacks
Time 15m
Yield 4 patties
Number Of Ingredients 8
Steps:
- Heat skillet on Med.-high heat, with oil.
- mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
- remove, serve, and enjoy, I like mine with a horseradish sauce.
SIMPLE SAVORY SALMON PATTIES
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Provided by Annacia
Categories High Protein
Time 16m
Yield 6 patties
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.
- 2. Stir in flour, salt and pepper.
- 3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.
- 4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
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- Put the salmon and tuna (if using) into a bowl. Using a fork, smash the fish to mix. (If you're not used to canned salmon, there are usually small bones included - just mash them with a fork - no need to remove them).
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