Grannydragons Gluten Free Salmon Patties Recipes

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GLUTEN FREE SALMON PATTIES

Make and share this Gluten Free Salmon Patties recipe from Food.com.

Provided by GlutenFree

Categories     Lunch/Snacks

Time 15m

Yield 4 patties

Number Of Ingredients 8



Gluten Free Salmon Patties image

Steps:

  • Heat skillet on Med.-high heat, with oil.
  • mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
  • remove, serve, and enjoy, I like mine with a horseradish sauce.

6 ounces canned salmon, deboned and drained
1/2 small onion, finely chopped
1 egg
2 ounces potato chips, crumbled well
1 teaspoon cayenne pepper
1 teaspoon lemon juice
salt and pepper
4 tablespoons vegetable oil

SIMPLE SAVORY SALMON PATTIES

This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.

Provided by Annacia

Categories     High Protein

Time 16m

Yield 6 patties

Number Of Ingredients 9



Simple Savory Salmon Patties image

Steps:

  • In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.
  • 2. Stir in flour, salt and pepper.
  • 3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.
  • 4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.

1 (15 ounce) can salmon, cleaned and 2 Tablespoons liquid reserved
1 egg
1/3 cup celery, finely minced
2 tablespoons chopped green onions
1/2 cup flour
sea salt (to taste)
fresh ground pepper (to taste)
1 1/2 teaspoons baking powder
2 tablespoons oil

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