Grannys Fruity Chicken Salad Recipes

GRANNY'S FRUITY CHICKEN SALAD

The latest contribution from Granny's recipe box. This is a refreshing meal on a summer afternoon. Needless to say, this is one of those that gets better in the refrigerator!

Provided by vverkin925

Categories One Dish Meal

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Granny's Fruity Chicken Salad image

Steps:

Combine all ingredients well.
Serve over lettuce.

Ingredients

1 (15 ounce) can pineapple chunks, drained
4 cups cooked chicken, chopped
1 (8 ounce) can water chestnuts
2 1/2 ounces toasted almonds, slices
1 cup celery, chopped
1 cup green seedless grape, halved
1 1/2 cups mayonnaise
1 tablespoon soy sauce
1 teaspoon curry powder

EASY FRUITED CHICKEN SALAD

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories Salad

Time 1h

Yield 8

Number Of Ingredients 6

Easy Fruited Chicken Salad image

Steps:

In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

Ingredients

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

FRUITY CHICKEN SALAD

This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins.

Provided by Shannon D

Categories Salad

Time 9h30m

Yield 6

Number Of Ingredients 5

Fruity Chicken Salad image

Steps:

Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 15 g, Cholesterol 73.6 mg, Fat 40.5 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 10.5 g, Sodium 227.2 mg, Sugar 10.5 g

Ingredients

1 (2 1/2 pound) fryer chicken or equivalent pieces
½ cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar, or to taste
¼ cup raisins
1 ripe mango, peeled and diced

FRUITY CHICKEN SALAD

The amounts listed are only a guideline since I don't even bother measuring please feel free to adjust all ingredients to suit taste but please try not to omit anything all the ingredients blend together perfectly! You could use all mayonnaise but I prefer half mayonnaise and yogurt or sour cream for a lighter texture, if you are making this in advance then add in the diced apple just before serving. If you are a curry-lover then try adding in 1/2 to 1 teaspoon curry powder into the mayo mixture, I think you will be quite surprised at the taste! This is one of the best recipes for chicken salad!... For a luncheon, double or triple the complete recipe and serve this on a bed of lettuce with tomato wedges around the chicken salad then sprinkle more toasted almonds on and around the chicken salad... your guests will rave!

Provided by Kittencalrecipezazz

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Fruity Chicken Salad image

Steps:

In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
*NOTE* If making in advance add in apple just before serving.

Nutrition Facts : Calories 294.4, Fat 11, SaturatedFat 2.5, Cholesterol 72.7, Sodium 113.3, Carbohydrate 23.8, Fiber 2.4, Sugar 17.7, Protein 26.4

Ingredients

4 -5 cups cooked chicken (shredded or finely chopped, preferably chicken breast)
1 stalk celery, finely diced
1/4 cup finely chopped red onion
2/3 cup dark raisin
1/2 cup red seedless grapes (sliced into quarters or halves)
1 small apple (cored and finely chopped)
1/3 cup toasted chopped almonds (coarsley chopped)
1/2 cup mayonnaise
1/2 cup plain yogurt (or use sour cream)
2 -3 teaspoons honey (or to taste)
black pepper
1/2-1 teaspoon curry powder (optional)

FRUITY CHICKEN SALAD

Make and share this Fruity Chicken Salad recipe from Food.com.

Provided by Dancer

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Fruity Chicken Salad image

Steps:

Cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl.
Add celery, pineapple, oranges, grapes and nuts.
Toss.
In small bowl, mix yogurt, mayonnaise and lemon juice with a fork.
Add the dressing to the chicken mixture and gently toss.

Nutrition Facts : Calories 268.1, Fat 6.1, SaturatedFat 1.1, Cholesterol 64.8, Sodium 93.8, Carbohydrate 29.1, Fiber 1.8, Sugar 26.1, Protein 25.6

Ingredients

1 lb skinless chicken or 4 skinless chicken halves, cooked
1 stalk celery, chopped
1 (20 ounce) can pineapple chunks in juice, drained
1 (11 ounce) can mandarin oranges in light syrup, drained
3/4 cup red seedless grapes or 3/4 cup green seedless grape
1/4 cup walnuts or 1/4 cup pecans, chopped
1/4 cup plain nonfat yogurt or 1/4 cup low-fat yogurt
1 tablespoon fat-free mayonnaise or 1 tablespoon low-fat mayonnaise
1 tablespoon lemon juice

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories Salad

Time 25m

Yield 12

Number Of Ingredients 10

Chicken Salad with Apples, Grapes, and Walnuts image

Steps:

Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

Ingredients

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

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Grannys Fruity Chicken Salad Recipes

GRANNY'S FRUITY CHICKEN SALAD

The latest contribution from Granny's recipe box. This is a refreshing meal on a summer afternoon. Needless to say, this is one of those that gets better in the refrigerator!

EASY FRUITED CHICKEN SALAD

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

FRUITY CHICKEN SALAD

This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins.

FRUITY CHICKEN SALAD

FRUITY CHICKEN SALAD

Make and share this Fruity Chicken Salad recipe from Food.com.

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

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