Grannys Homemade Sugarless Applesauce Recipes
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
GRANNYS HOMEMADE SUGARLESS APPLESAUCE
This is a very easy recipe for applesauce with plain old time goodness. With a new twist! Great on pancakes, waffles, meat dishes etc. The possibilitys are endless. You might want to enjoy them with my BLUE RIBBON recipe,for "IRISH BOXTY CRISPY FRIED POTATO CAKES" You can even add some CINNAMON RED HOT candies for color and taste to a couple cups of warm apple sauce, cook and stir till dissolved. This could even be cooked in your crockpot, appox. 4-6 hours on low. Thanks for looking. Nancy...3/5/13
Provided by Nancy J. Patrykus @Finnjin
Categories Fruit Sides
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat..... cook prepared apples,soda pop and cinnamon for 45 minutes, or until apples are tender.
- Serve warm or cold.Store in refrigerator, or you can freeze a couple cups. Why pay high prices?? when you can make your own...better for you, no additives and the price savings is a bonus for you,and so very delish! ***NOTE: Please check out Penny Halls great recipe "RED HOT APPLE BUTTER" with great information on CINNAMON RED HOTS.
HOMEMADE APPLESAUCE
This sugar-free applesauce is a cinch to make at home in your Dutch oven.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Apple No Sugar Added Low Sugar Quick & Easy Quick and Healthy Kid-Friendly Small Plates
Yield Makes 6 cups
Number Of Ingredients 4
Steps:
- Place the apples and the water in the pot, cover, and bring to a boil.
- Reduce to medium heat and cook covered for 15 to 20 minutes or until the apples are very so.
- Cool for 5 minutes and puree to a desired consistency with the blender.
- Transfer to the mason jars and refrigerate.
- Keeps in the refrigerator for up to a week and in the freezer up to 3 months.
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
CINDY'S SUGAR FREE HOMEMADE APPLESAUCE
This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.
Provided by CIndytc
Categories Apple
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
- Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.
Nutrition Facts : Calories 238.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 62.7, Fiber 6.5, Sugar 53.3, Protein 0.7
SUGARLESS APPLESAUCE
"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."
Provided by Taste of Home
Time 55m
Yield 4 cups.
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.
Nutrition Facts :
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