Grannys Spaghetti And Meatballs Recipes

BEST SPAGHETTI AND MEATBALLS

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 16 servings.

Number Of Ingredients 21

Best Spaghetti and Meatballs image

Steps:

In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.

Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.

Ingredients

2 tablespoons olive oil
1-1/2 cups chopped onions
3 garlic cloves, minced
2 cans (12 ounces each) tomato paste
3 cups water
1 can (29 ounces) tomato sauce
1/3 cup minced fresh parsley
1 tablespoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
MEATBALLS:
4 large eggs, lightly beaten
2 cups soft bread cubes (cut into 1/4-inch pieces)
1-1/2 cups whole milk
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
3 pounds ground beef
2 tablespoons canola oil
2 pounds spaghetti, cooked

GRANNY'S SPAGHETTI

Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!

Provided by mysonshine

Categories Spaghetti

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Granny's Spaghetti image

Steps:

Cook spaghetti according to package directions.
I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
Drain fat.
Combine the tomato juice, tomato paste, and water with meat.
Simmer for 15-20 minutes.
*Can use V-8 juice instead of tomato juice, if you would like!

Nutrition Facts : Calories 515.7, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 643.1, Carbohydrate 56.8, Fiber 4.7, Sugar 10.4, Protein 31.3

Ingredients

1 (8 ounce) package spaghetti (or 16 oz.)
1 (1 lb) package ground beef
1 small onion, chopped
1 small green bell pepper, seeded and diced
1 (11 1/2 ounce) can tomato juice (or can use 2 small cans)
1 (6 ounce) can tomato paste
1/2-1 cup water
salt and pepper

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Heat olive oil in a very large pot or dutch oven. Sauté onion for about 5 minutes and until soft. Add garlic and sauté an additional 2 minutes.
Add tomato sauce, tomato paste, water, salt, pepper, sugar, basil and oregano. Simmer 3 hours with loose lid and stir occasionally.
While sauce is simmering; combine all meatball ingredients in a large bowl. I used my hands to thoroughly combine ingredients together.
Roll meat mixture into meatballs and pan fry in a large skillet with olive oil. You will most likely have to do this in several batches, depending on the size of your skillet. You will not want meatballs to be completely cooked, just browned around the outside.

Grannys Spaghetti And Meatballs Recipes

BEST SPAGHETTI AND MEATBALLS

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona

GRANNY'S SPAGHETTI

Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!

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