Granola Cereal Cookies Recipes
GRANOLA CEREAL COOKIES
These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.
Provided by TDP3050
Categories Drop Cookies
Time 15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In large bowl stir together first 4 ingredients.
- Stir in eggs, butter, and vanilla. Mix well.
- Stir in cereal and chips.
- Drop 1 - inch balls on ungreased cookie sheet.
- bake @ 375 for 9 - 11 minutes.
Nutrition Facts : Calories 1321.5, Fat 54.4, SaturatedFat 32.4, Cholesterol 172, Sodium 664.6, Carbohydrate 203.9, Fiber 9, Sugar 123.5, Protein 15.9
HOMEMADE GRANOLA CEREAL
This is a great granola recipe. So easy and so delicious!
Provided by CookingZach
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
- Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 55.2 g, Fat 10.6 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 180.4 mg, Sugar 24.5 g
GRANOLA COOKIES
This is a recipe that I adapted from one that was posted on another website. I was looking for a recipe to use up some granola in the pantry. I used margarine.
Provided by Hootenanny
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar in a stand mixer. Add egg.
- In a separate bowl, combine flour, baking soda, salt and spices. Gradually add to wet ingredients. Combine thoroughly. Stir in granola and chocolate chips until well incorporated.
- Drop by spoonful onto parchment-lined baking sheet.
- Bake for 8-10 minutes. Remove from oven and let cool on sheet 2 minutes. Remove to rack and let cool completely.
Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 4.2, Cholesterol 22.2, Sodium 79, Carbohydrate 20.6, Fiber 1.4, Sugar 11.8, Protein 2.5
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